Results 101 to 110 of about 35,715 (245)
Gut‐on‐a‐chip platforms: Bridging in vitro and in vivo models for advanced gastrointestinal research
Physiological Reports, Volume 13, Issue 9, May 2025.Abstract The gastrointestinal (GI) tract plays a critical role in nutrient absorption, immune responses, and overall health. Traditional models such as two‐dimensional cell cultures have provided valuable insights but fail to replicate the dynamic and complex microenvironment of the human gut. Gut‐on‐a‐chip platforms, which incorporate cells located in
Awurama Ofori‐Kwafo +4 more
wiley +1 more source
Masked Mycotoxins: an Emerging Issue for Food Safety
Czech Journal of Food Sciences, 2009 The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products.
G. Galaverna +4 more
doaj +1 more source
Toxins, 2017 Levels of mycotoxins produced by Fusarium species in genetically modified (GM) and near-isogenic maize, were determined using multi-analyte, microbead-based flow immunocytometry with fluorescence detection, for the parallel quantitative determination of ...
Hajnalka Bánáti +4 more
doaj +1 more source
Modelling a two-dimensional spatial distribution of mycotoxin concentration in bulk commodities to design effective and efficient sample selection strategies [PDF]
, 2009 Mycotoxins in agricultural commodities are a hazard to human and animal health. Their heterogeneous spatial distribution in bulk storage or transport makes it particularly difficult to design effective and efficient sampling plans.
Magan, Naresh +4 more
core +3 more sources
RNA Silencing of Mycotoxin Production in Aspergillus and Fusarium Species
Molecular Plant-Microbe Interactions, 2005 Mycotoxins are natural fungal products that are defined by their harmful effects on humans and animals. Aflatoxin contamination of maize by Aspergillus species and trichothecene contamination of small grains by Fusarium species are two of the most severe
Tami McDonald +3 more
doaj +1 more source
Frontiers in Microbiology, 2019 Deoxynivalenol (DON) is a widely distributed mycotoxin that frequently occurs in various agricultural raw materials and feeds. DON acts as a virulence factor that accelerates the spread of plant diseases; moreover, its accumulation in grains causes yield
Yaoyao Zhai +7 more
semanticscholar +1 more source
Biodegradation and biodetoxification of Fusarium mycotoxins by Sphaerodes mycoparasitica
AMB Express, 2017 A fungus Sphaerodes mycoparasitica SMCD 2220-01 is a host specific mycoparasite against plant pathogenic Fusarium species. Fusarium spp. are producing a plethora of mycotoxins including zearalenone (ZEN), deoxynivalenol (DON) and its acetylated ...
Seon Hwa Kim, Vladimir Vujanovic
doaj +1 more source
Determination of mycotoxins in barley grain by FT-NIR Spectroscopy.
Kvasný průmysl, 2014 Our objective was to study the application of the Near Infrared Spectroscopy for determination of mycotoxins in spring barley grains. The samples of 10 spring barley cultivars from field trials with natural and artificial infection of Fusarium spp.
Marta BRADÁČOVÁ +2 more
doaj +1 more source
EVALUATION OF DIFFERENT SOURCES OF DEOXYNIVALENOL (VOMITOXIN) FED TO SWINE [PDF]
, 1986 Brian C. Foster +4 more
openalex +1 more source
Toxins, 2018 Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using “Quick Easy Cheap Rough and Safe” (QuEChERS) extraction and chromatographic methods coupled to mass spectrometry in tandem is described in this study ...
Dionisia Carballo +3 more
doaj +1 more source