Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]
Ramírez-Contreras C +5 more
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
Food security of food recipients of a food pantry and soup kitchen. [PDF]
Mousa TY, Freeland-Graves JH.
europepmc +1 more source
[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Febrone R, Castro IRR, Rito RVVF.
europepmc +1 more source
School feeding programs' role in forming eating habits. [PDF]
Cervato-Mancuso AM +3 more
europepmc +1 more source
Caracterización de desperdicios de alimentos y su reúso en la obtención de ácido láctico
Food loss through the food supply chain represents one-third of total production worldwide. In Mexico, food waste represents more than 50% of the urban solid waste that is confined in landfills. This causes environmental, social, and economic problems.
openaire +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Intake of protein, calcium and sodium in public child day care centers. [PDF]
Longo-Silva G +7 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source

