Results 121 to 130 of about 35,466 (159)

Design and Validation of the Index of Adherence to the Dietary Guidelines for Chile 2022 (GABAS-Index 17). [PDF]

open access: yesNutrients
Ramírez-Contreras C   +5 more
europepmc   +1 more source

Food security of food recipients of a food pantry and soup kitchen. [PDF]

open access: yesPublic Health Nutr, 2019
Mousa TY, Freeland-Graves JH.
europepmc   +1 more source

School feeding programs' role in forming eating habits. [PDF]

open access: yesRev Paul Pediatr, 2013
Cervato-Mancuso AM   +3 more
europepmc   +1 more source

Caracterización de desperdicios de alimentos y su reúso en la obtención de ácido láctico

open access: yes, 2020
Food loss through the food supply chain represents one-third of total production worldwide. In Mexico, food waste represents more than 50% of the urban solid waste that is confined in landfills. This causes environmental, social, and economic problems.
openaire   +1 more source

Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]

open access: yesRev Saude Publica
Silva MALD   +4 more
europepmc   +1 more source

Intake of protein, calcium and sodium in public child day care centers. [PDF]

open access: yesRev Paul Pediatr, 2014
Longo-Silva G   +7 more
europepmc   +1 more source

[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]

open access: yesCad Saude Publica
Costa GM   +3 more
europepmc   +1 more source

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