Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
School feeding programs' role in forming eating habits. [PDF]
Cervato-Mancuso AM +3 more
europepmc +1 more source
Sustainability in university restaurants: a scoping review of evaluation focus and strategies. [PDF]
Peixoto JN +5 more
europepmc +1 more source
Intake of protein, calcium and sodium in public child day care centers. [PDF]
Longo-Silva G +7 more
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
THE BABY-LED WEANING METHOD (BLW) IN THE CONTEXT OF COMPLEMENTARY FEEDING: A REVIEW. [PDF]
Arantes ALAE +3 more
europepmc +1 more source
Caracterización de desperdicios de alimentos y su reúso en la obtención de ácido láctico
Food loss through the food supply chain represents one-third of total production worldwide. In Mexico, food waste represents more than 50% of the urban solid waste that is confined in landfills. This causes environmental, social, and economic problems.
openaire +1 more source
Fruit and vegetables loss and waste in preschools belonging to the National Board of Kindergartens of Chile. [PDF]
Rodríguez Palleres X +4 more
europepmc +1 more source
El desperdicio de alimentos: una grave vejación a los pobres y al planeta
El desperdicio alimentario es un tema de extraordinaria actualidad. Tanto la comunidad internacional como el Magisterio de la Iglesia se han preocupado de sensibilizar a la población sobre el correcto uso de los alimentos a través de la educación y el fomento de buenas prácticas.
openaire +1 more source

