Results 121 to 130 of about 35,742 (174)
Food security of food recipients of a food pantry and soup kitchen. [PDF]
Public Health Nutr, 2019 Mousa TY, Freeland-Graves JH.
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[Theoretical model on the promotion of adequate and healthy eating in early childhood education]. [PDF]
Cad Saude PublicaFebrone R, Castro IRR, Rito RVVF.
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School feeding programs' role in forming eating habits. [PDF]
Rev Paul Pediatr, 2013 Cervato-Mancuso AM +3 more
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DERECHO Y POLÍTICAS AMBIENTALES EN NAVARRA [PDF]
DERECHO Y POLÍTICAS AMBIENTALES EN ...
Alenza García, José Francisco
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Caracterización de desperdicios de alimentos y su reúso en la obtención de ácido láctico
, 2020 Food loss through the food supply chain represents one-third of total production worldwide. In Mexico, food waste represents more than 50% of the urban solid waste that is confined in landfills. This causes environmental, social, and economic problems.
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Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Rev Saude PublicaSilva MALD +4 more
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Intake of protein, calcium and sodium in public child day care centers. [PDF]
Rev Paul Pediatr, 2014 Longo-Silva G +7 more
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[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Cad Saude PublicaCosta GM +3 more
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THE BABY-LED WEANING METHOD (BLW) IN THE CONTEXT OF COMPLEMENTARY FEEDING: A REVIEW. [PDF]
Rev Paul Pediatr, 2018 Arantes ALAE +3 more
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