Results 91 to 100 of about 7,429 (208)

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

open access: yesFood Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi   +3 more
wiley   +1 more source

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]

open access: yes, 2014
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core  

Non-targeted metabolite profiling highlights the potential of strawberry leaves as a resource for specific bioactive compounds [PDF]

open access: yes, 2017
Background: The non-edible parts of horticultural crops, such as leaves, contain substantial amounts of valuable bioactive compounds which are currently only little exploited.
Aaby   +42 more
core   +2 more sources

Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells

open access: yesMolecules, 2016
The consumption of foodstuffs yielding circulating compounds able to maintain endothelial function by improving nitric oxide (NO) bioavailability can be considered as an effective strategy for cardiovascular disease prevention.
Valentina Spigoni   +7 more
doaj   +1 more source

Effect of size and toasting degree of oak chips on the ellagitannins content and on acutissimin formation in wine model solution and in red wine [PDF]

open access: yes, 2014
L’invecchiamento in botte è una pratica comune e consolidata, alla quale sono sottoposti i migliori vini. L’elevato costo delle botti di rovere e i lunghi periodi di stoccaggio del vino in cantina, insieme alla crisi finanziaria che negli ultimi anni si ...
Le Grottaglie, Laura
core  

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals [PDF]

open access: yes, 2016
After a period of indifference, in which synthetic compounds were favored, there is an increasing interest in the study of the biological properties of plants and the active principles responsible for their therapeutic properties. Geranium molle L.
Barros, Lillian   +7 more
core   +2 more sources

Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries [PDF]

open access: yes, 2008
Benzothiadiazole (BTH) enhanced the accumulation of soluble and cell-wall-bound phenolics in strawberry leaves and also improved the resistance to powdery mildew infection under greenhouse conditions.
Buchala, Antony J.   +6 more
core   +1 more source

Addition of wood chips in red wine during and after alcoholic fermentation: differences in color parameters, phenolic content and volatile composition

open access: yesOENO One, 2016
The effect of the time of wood chip addition on phenolic content, color parameters and volatile composition of a red wine made by a native Greek variety (Agiorgitiko) was evaluated.
Maria Kyraleou   +6 more
doaj   +1 more source

Arbutus unedo L.: Chemical and Biological Properties [PDF]

open access: yes, 2014
Arbutus unedo L. (strawberry tree) has a circum-Mediterranean distribution, being found in western, central and southern Europe, north-eastern Africa (excluding Egypt and Libya) and the Canary Islands and western Asia.
Adriana Guerreiro   +35 more
core   +3 more sources

LIBS-Based Detection of Antioxidant Elements in Seeds of Emblica officinalis [PDF]

open access: yes, 2010
The aim of the study was to determine the effect of the elements of the extract of seed from Emblica officinalis on antioxidant enzymes and osmotic fragility of erythrocytes membrane in normal as well as streptozotocin-induced severely diabetic albino ...
Bicanic, D.D.   +7 more
core   +2 more sources

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