Results 101 to 110 of about 23,695 (209)

HC1 Promotes Hilum Development, Oil Accumulation, and Nodulation in Soybean

Plant Biotechnology Journal, EarlyView.
Jia Liu, Lindong Wang, Wenxuan Huang, Ruirui Ma, Weiwei Fan, Quan Hu, Ran Xu, Dajian Zhang, Xian Wang, Jingjing Hou, Lianjun Sun   +10 more
wiley   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3200-3207, 30 March 2026.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Comparative Study of Epicatechin–Phenylalanine and Epicatechin–Alanine Interactions Using Quantum Chemistry Methods

Asian Journal of Chemical Sciences
Aims: This research aims to analyze the interactions within Epicatechin…Phenylalanine complexes and compare them to those in Epicatechin…Alanine complexes through theoretical chemistry calculations. Methodology: The interactions between Epicatechin and Phenylalanine, an amino acid, are evaluated using theoretical chemistry methods.
Adenidji Ganiyou, Essoh Akpa Eugene, N’Guessan Boka Robert, Kone Soleymane   +3 more
openaire   +1 more source

Dual‐Target ROS‐Driven Spatiotemporal Senolysis for Vascular Repair and Immune Microenvironment Reprogramming in the Treatment of Ocular Fundus Neovascularization

Advanced Science, Volume 13, Issue 16, 18 March 2026.
We developed a senolytic approach using procyanidin C1 (PCC1)‐loaded platform, a clinically established and safe hyaluronic acid‐based scaffold, to selectively eliminate senescent endothelial and microglial cells. This dual‐targeting strategy significantly suppresses pathological neovascularization and promotes vascular repair, presenting a safe and ...
Yali Zhou, Tianxing Chen, Peiyu Liu, Kangjia Lv, Yifan Wang, Xiaoqian Wang, Junwei Fang, Chong Chen, Zhaoyang Wang, Fang Wei, Xun Xu   +10 more
wiley   +1 more source

Grape Seed Polyphenols Enhance Antioxidant Activity and Prolong the Lifespan of Caenorhabditis elegans Through SKN‐1/Nrf2 Pathway

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 67-79, March 2026.
GSP extends C. elegans lifespan, enhances stress resistance and reproduction, boosts antioxidant defenses (↑SOD/CAT/GSH‐Px, ↓ROS), remodels glycolysis/TCA/one‐carbon metabolism dose‐dependently, and activates SKN‐1/Nrf2 and H3K4 methylation—linking redox control to epigenetic modulation.
Boya Ouyang, Quanyong Wu, Fei Liu, Jingyimei Liang, Wanning Ma, Yuxuan Zhao, Hui Cao, Jianbo Xiao   +7 more
wiley   +1 more source

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 80-95, March 2026.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Current update on the protective effect of epicatechin in neurodegenerative diseases

EXCLI Journal : Experimental and Clinical Sciences, 2022
Riya Thapa, Gaurav Gupta, Piyush Dave, Santosh Kumar Singh, Abhay Raizaday, Waleed Hassan Almalki, Govind Vyas, Sachin Kumar Singh, Kamal Dua, Yogendra Singh   +9 more
doaj   +1 more source

Effects of Cardamom on Neuroinflammation, Learning and Memory in Mice Fed a Cafeteria Diet

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 2, March 2026.
Cardamom supplementation (500 mg/kg/day) improved memory, reduced anxiety and neuroinflammation in mice fed with a cafeteria diet. Behavioural tests showed enhanced cognitive functions, while TNF‐α and lipid markers decreased significantly. These findings suggest cardamom's potential as a neuroprotective agent against diet‐induced memory and metabolic ...
Anfal AL‐Dalaeen, Nour Batarseh, Sally Atawneh   +2 more
wiley   +1 more source

Green Synthesis of SnO2/Carbon Composite Anode for Low‐Temperature Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 2, March 2026.
A green synthesis strategy is used to fabricate SnO2 nanoparticles with banana peel extract and convert the leftover biomass into carbon for composite anode materials. The resulting SnO2/hard carbon (7:3) exhibits high‐reversible capacity and excellent cycling stability at subzero temperatures, offering a scalable, eco‐friendly solution for next ...
Nurbolat Issatayev, Yerkem Kanatbekkyzy, Shynar Myrzakhan, Aliya Mukanova, Gulnur Kalimuldina, Arailym Nurpeissova, Zhumabay Bakenov   +6 more
wiley   +1 more source