Results 171 to 180 of about 74,405 (378)

The risk of lung cancer related to dietary intake of flavonoids

, 2012
It has been hypothesized that flavonoids in foods and beverages may reduce cancer risk through antioxidation, inhibition of inflammation, and other antimutagenic and antiproliferative properties.
Abraham J, Adonia Naidu, Anita Koushik, Arts I C, Arts I C, Arts I C, Arts I C, Benedetti A, Bravo L, Cui Y, Cutler G J, de Boer V C, De Stefani E, Garcia-Closas R, Graf B A, Gérin M, Halpern M T, Health Canada, Hertog M G, Hertog M GL, Hertog M GL, Hirvonen T, Hollman P C, Jack Siemiatycki, Javier Pintos, Knekt P, Knekt P, Krista Yorita Christensen, Lagiou P, Lam T K, Le Marchand L, Leffondre K, Manach C, Manach C, Marie-Élise Parent, Meckling KA, Michal Abrahamowicz, Mink P J, Mursu J, Pan S Y, Parkin D M, Parkin DM, Shanmugaratnam K, Sobin L, Ferlay J, and Whelan SL: Histological Groups for Comparative Studies, Pietta P G, Ross J A, Shatenstein B, Société des alcools du Québec, Statistics Canada, Subramanian J, Tavani A, Tong L, US Department of Agriculture, US Department of Agriculture, Wang L, Willett W C, Wright M E   +54 more
core   +3 more sources

Methyl Jasmonate Seed Priming Mitigates the Defence‐Growth Trade‐Off and Tailors Plant Response to Specific Pests

Plant, Cell &Environment, EarlyView.
ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo, Adrian Sabater‐Gabriel, Alejandro Garcia, Marta Marina Perez‐Alonso, Rayko Halitschke, M. Estrella Santamaria   +5 more
wiley   +1 more source

Combination of green tea catechins, polysaccharides, and flavonols against urban fine dust particle-induced bronchial damage mediated by modulation of inflammation factors and airway cilia [PDF]

, 2020
Juewon Kim, Hyunjung Choi, Dong‐Hwa Choi, Kyu Hee Park, Hyung-June Kim, Mi‐Young Park   +5 more
openalex   +1 more source

Diurnal Variations in Photochemical Energy Utilization and Osmotic Adjustments in Black Poplar Leaves Under Progressive Water Stress

Plant, Cell &Environment, EarlyView.
ABSTRACT Drought limits the productivity of fast‐growing woody crops, although the metabolic adjustments conferring water stress tolerance remain poorly understood. We investigated the responses of Populus nigra seedlings to water stress by integrating daily physiological measurements and NMR metabolomic analyses.
Antonella Gori, Mauro Centritto, Anatoly P. Sobolev, Giovanni Marino, Francesco Loreto, Francesca Alderotti, Cecilia Brunetti   +6 more
wiley   +1 more source

Aluminum induced flavonols in root exudates: Orchestrating rhizosphere bacteria to fuel tea plant growth

Industrial Crops and Products
Plant-soil-microbe interactions can affect plant growth, development, and health. Plants can secrete bioactive molecules into the rhizosphere to alter the soil microbiota, further influencing plant growth. In this paper, the effects of flavonols secreted
Tianlin Shen, Jilai Cui, Shuo Yang, Zhicheng Li, Wenzhuo Wang, Caifeng Yu, Yifan Chen, Shuxiang Zhang, Tao Xia, Xiaolan Jiang   +9 more
doaj   +1 more source

Flavonol-rich dark cocoa significantly decreases plasma endothelin-1 and improves cognition in urban children

, 2020
Lilian Calderón-Garcidueñas, Antonieta Mora-Tiscareño, Maricela Franco-Lira, Janet V. Cross, Randall W. Engle, Mariana Aragón-Flores, Gilberto Gómez-Garza, Valerie Jewells, Humberto Medina‐Cortina, Edelmira Solorio, Chih‐Kai Chao, Hongtu Zhu, Partha S. Mukherjee, Lara Ferreira-Azevedo, Ricardo Torres-Jardón, Amedeo D’Angiulli   +15 more
openalex   +2 more sources

Phosphate Resupply Differentially Impacts the Shoot and Root Proteomes of Arabidopsis thaliana Seedlings

Plant, Cell &Environment, EarlyView.
ABSTRACT Phosphate (Pi) is an essential macronutrient for plant development that is often limited in soil. Plants have evolved dynamic biochemical, physiological and morphological adaptations to cope with Pi deficiency, known as the Pi starvation response (PSR).
Milena A. Smith, Lauren E. Grubb, Kirsten H. Benidickson, Devang Mehta, William C. Plaxton, R. Glen Uhrig   +5 more
wiley   +1 more source

Chemicals Detected in Plants Used For Folk Medicine in South Eastern Nigeria [PDF]

, 2007
Plant species used for folk medicine from diverse families of angiosperms employed by people in south eastern Nigeria were analysed for the basic chemical compounds that make them medicinal.
Adubor, Godswill O., Obute, Gordian C.
core   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Natural Antioxidants as Thermal Stabilizers in Fully Biobased PHBV Compounds

Journal of Applied Polymer Science, Volume 143, Issue 9, March 5, 2026.
Polyhydroxyalkanoates (PHA) are promising biobased polymers but degrade easily under heat and oxygen. This study examines PHBV with natural antioxidants to enhance thermal stability during processing. Results show regenerative additives prevent degradation and the effectiveness is comparable to that of synthetic additives.
Ann‐Christin Rusko, Malvina Boutigny, Holger Ruckdäschel, Christian Bonten   +3 more
wiley   +1 more source