Results 171 to 180 of about 53,910 (244)

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

Nutrients
Jurja S, Negreanu-Pirjol T, Mehedinți MC, Hincu MA, Negreanu-Pirjol BS, Roncea FN, Laurențiu Tatu A.   +6 more
europepmc   +1 more source

Alzheimer's disease prevention by flavonols and their analogs. [PDF]

J Prev Alzheimers Dis
Uhl G, Kannan B, Choi J, Henderson I.
europepmc   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Unravelling the Link between Polyphenol Intake and the Risk of Digestive System Cancer: An Umbrella Review Using Meta-Analyses and Systematic Reviews. [PDF]

Expert Rev Mol Med
Amjadi A, Abbasi H, Tahavorgar A, Esfahanian M, Torkaman M, Shahrokhi Sardoo A, Erfanimanesh A, Shamsi-Goushki A, Akbari ME, Alhouei B, Gholamalizadeh M, Doaei S.   +11 more
europepmc   +1 more source

MYB regulator of "colorless" flavonols underlies the evolution of red flowers in Iochroma (Solanaceae). [PDF]

G3 (Bethesda)
Wheeler LC, Larter M, Smith SD.
europepmc   +1 more source

Exogenous curcumin alleviates salt stress in lavender plants: a physiological and biochemical investigation. [PDF]

BMC Plant Biol
Miri A, Rezayian M, Niknam V.
europepmc   +1 more source

Ultrasound-Assisted Green Extraction and Hydrogel Encapsulation of Polyphenols from Bean Processing Waste. [PDF]

Foods
Bosio A, Beccaria M, Lavelli V.
europepmc   +1 more source