Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study [PDF]
Heliyon, 2022 Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw +4 more
doaj +2 more sources
Household food security, food hygiene practices and their interaction on self-reported health among pregnant women in the Bono region of Ghana: a population-based cluster survey [PDF]
BMC Public HealthBackground Food security and food hygiene practices can negatively influence health. Poor food hygiene and food insecurity risk poor health. Studies have investigated the direct associations of food security and food hygiene practices on health outcomes,
Dominic Doglikuu Be-Ikuu +3 more
doaj +2 more sources
Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis [PDF]
Tropical Medicine and Health, 2022 Background Food-borne diseases are a major public health concern worldwide, particularly in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices primarily exacerbate food-borne illness transmission.
Demisu Zenbaba +6 more
doaj +2 more sources
Food Hygiene Practices and Associated Factors Among Street Food Vendors in Urban Areas of Gedeo Zone, Southern Ethiopia [PDF]
Environmental Health Insights, 2023 Background: Street food is expanding all around Ethiopia. Street vendors have become commonplace near schools, hospitals and bus stations. Because street vended food is sold in unsanitary surroundings near streets, it can be contaminated with variety of ...
Belay Negassa +7 more
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Design, delivery, and determinants of uptake: findings from a food hygiene behavior change intervention in rural Bangladesh [PDF]
BMC Public Health, 2022 Background Microbial food contamination, although a known contributor to diarrheal disease and highly prevalent in low-income settings, has received relatively little attention in nutrition programs.
Shafinaz Sobhan +7 more
doaj +2 more sources
Food Hygiene Practice and Its Determinants Among Food Handlers at University of Gondar, Northwest Ethiopia, 2019 [PDF]
International Journal of General Medicine, 2020 Ketseladingle Lema, Negasi Abuhay, Walelign Kindie, Henok Dagne, Tadesse Guadu Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar ...
Lema K +4 more
doaj +2 more sources
Jurnal Kesehatan Lingkungan, 2022 Introduction: The Covid19 pandemic has greatly impacted all aspects of life, including the behavior of food purchasing. This study aims to identify the description of food hygiene and sanitation practices as part of the food safety aspect in the practice
Prisca Petty Arfines +4 more
doaj +1 more source
A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2022 Most food outbreaks occur by food contact workers who contaminate products during preparation and handling. Workers' knowledge and practices play a major role in food safety in food establishments.
A. Masihi Nezhad +2 more
doaj +1 more source
Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency
Babali Nursing Research, 2023 Introduction: Food safety is the domain of public health problems which can be seen from the incidence of foodborne diseases that often occur in developing countries.
Noviyanti Ni Putu Ayu Wulan +2 more
doaj +1 more source
Edukasi Penerapan Higiene dan Sanitasi pada Pelaku Usaha Makanan
Warta Pengabdian Andalas, 2023 Along with the times, the human need for food served outside the home is increasing. So that individuals or companies provide more and more food products or businesses. Food safety is a significant thing to note.
Fea Firdani +5 more
doaj +1 more source