Results 151 to 160 of about 150,614 (256)

Biocidal Properties of New Silver Nanoparticles Argirium SUNc^® Against Food Hygiene Indicator Microorganisms. [PDF]

Nanomaterials (Basel)
Mancusi A, Egidio M, Proroga YTR, Scotti L, Deigner HP, Di Maro O, Girardi S, Di Paolo M, Marrone R.   +8 more
europepmc   +1 more source

Stress Management for Students in Dental Education: a Scoping Review

Journal of Dental Education, EarlyView.
ABSTRACT Stress in the university setting is well‐reported. This scoping review aims to synthesize and evaluate the current literature on stress in dental education to understand stress and stress‐management interventions that have been trialed with dental students.
Gillian D. Boehm, Jessica R. L. Lieffers, Sheryl Mills, Amrinderbir Singh   +3 more
wiley   +1 more source

Food hygiene practice and associated factors among food handlers working in food establishments in sub-Saharan Africa: a systematic review and meta-analysis. [PDF]

Prim Health Care Res Dev
Atalay YA, Gebeyehu NA, Gelaw KA.
europepmc   +1 more source

Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety. [PDF]

J Multidiscip Healthc, 2021
Berhanu L, Mereta ST, Gume B, Kassa T, Berihun G, Dadi LS, Suleman S, Tegegne D, Getaneh A, Bedru H.   +9 more
europepmc   +1 more source

Evaluating Student Communication Skills in a Simulation Setting: A Trends Analysis

Journal of Dental Education, EarlyView.
ABSTRACT Objective This study aims to comprehensively evaluate the communication skills of dental students at the University of Colorado over a 7‐year period (2016–2022). The study hypothesis is that communication skills will remain consistent over the 7‐year period.
Tamanna Tiwari, Holly Nowak, Tanya Russell, Austin Albino, William Rivera, Tamara Tobey, Bruce A. Dye   +6 more
wiley   +1 more source

Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique. [PDF]

Int J Food Microbiol
Lamar F, Mondlane-Milisse A, Brito DRA, Mucache HN, Jesser KJ, Fagnant-Sperati CS, Victor C, Shioda K, Fafetine JM, Saíde JÂO, Fèvre EM, Mattioli MC, Levy K, Freeman MC.   +13 more
europepmc   +1 more source

Food hygiene practice and its associated factors among food handlers working in food establishments during the COVID-19 pandemic in East Gojjam and West Gojjam Zones, North West Ethiopia. [PDF]

SAGE Open Med, 2022
Alamneh AA, Ketema DB, Simieneh MM, Wubie M, Lamore Y, Tessema MT, Abebaw A, Asmare B, Alemu T, Teym A, Amsalu M.   +10 more
europepmc   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Complementary food hygiene practice and associated factors among mothers with children aged 6-23 months in Dessie Zuria, South Wollo Zone, Amhara, Ethiopia, 2023. [PDF]

Front Nutr
Addis AT, Dawed YA, Yimer GM, Adem YF.
europepmc   +1 more source

Making the Case for Open Dental Education

Journal of Dental Education, EarlyView.
ABSTRACT Dental education as a field and dentistry as a profession are facing significant challenges, including workforce shortages, ever‐rising costs, unmet student and community needs, as well as quality of pedagogical practices. Open educational resources are learning objects that are freely accessible and are able to be retained, reused, revised ...
Casey D. Wright, Pamela P. Smalley, Fanny Eliza Bondah, Jennifer L. Lehto, Tonia Morley, Danelle Orange, Elisabeta Karl, Royce Kimmons   +7 more
wiley   +1 more source