Results 11 to 20 of about 150,614 (256)

Food Safety and hygiene practices and the Determinants among street vendors during the Chain of Food Production in Northwest Ethiopia

Heliyon, 2023
Background: There is mounting evidence that Ethiopia is becoming a more street-food-consuming nation. The hygienic and safety procedures, however, are not adequately evaluated.
Getasew Mulat Bantie, Ashenafi Abate Woya, Chalachew Abiyu Ayalew, Kalkidan Worku Mitiku, Gizachew Asmare Wubetu, Zewdu Bishaw Aynalem, Agumas Fentahun Ayalew, Girum Meseret Ayenew, Betelihem Belete Akenie, Abraham Amsalu Berneh, Fikirte Estifanose Wagaye, Desalew Salew Tewabe, Amare Alemu Melese   +12 more
doaj   +1 more source

Prevalence, Antimicrobial Resistance, and Molecular Description of Pseudomonas aeruginosa Isolated from Meat and Meat Products

Journal of Food Quality, 2022
Resistant and virulent Pseudomonas aeruginosa (P. aeruginosa) bacteria are measured as the major cause of food spoilage and food-borne diseases. This survey assesses the prevalence, antibiotic resistance properties, and virulence factors distribution in ...
Manizhe Rezaloo, Abbasali Motalebi, Zohreh Mashak, Amirali Anvar   +3 more
doaj   +1 more source

Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq

مجلة الانبار للعلوم البيطرية, 2022
This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails ...
Mazen AL-Obaidi, Tamara Dawood
doaj   +1 more source

Determinants of Hand Hygiene Practice at Critical Times among Food Handlers in Educational Institutions of the Sagnarigu Municipality of Ghana: A Cross-Sectional Study

Environmental Health Insights, 2020
Introduction: Food handlers’ hands serve as a vehicle for potential foodborne pathogenic contamination which constitutes a public health risk. In Ghana, there are always constant reports of outbreaks of foodborne diseases in schools.
Kingsley E Amegah, Henry O Addo, Mary E Ashinyo, Loveland Fiagbe, Serene Akpanya, Samuel K Akoriyea, S Dajan Dubik   +6 more
doaj   +1 more source

EVALUASI PENERAPAN HIGIENE DAN SANITASIPENYELENGGARAAN MAKANAN DI RSUD SUNANKALIJAGA KABUPATEN DEMAKTAHUN 2013

Unnes Journal of Public Health, 2015
Food sanitary is very important especially at the public service places such as hospital. In supporting medical service for patients, it’s better to maintain best food processing according to the food’s hygiene and sanitary standard.
Victa Sonia, Drs. Herry Koesyanto M.S., dr Anik Setyo Wahyuningsih   +2 more
doaj   +1 more source

Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets

Foods, 2021
This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and ...
Rafael Sousa Oliveira, Maria José Rodrigues, Ana Rita Henriques   +2 more
doaj   +1 more source

An Evaluation of the Hygiene Practices of Polish Street Food Vendors in Selected Food Trucks and Stands

Foods, 2021
Today, street food vending is becoming a dynamically developing food industry in Europe, including Poland. Lifestyle changes and socioeconomic factors, especially among young consumers, make it a convenient food alternative, even in countries without ...
Michał Wiatrowski, Ewa Czarniecka-Skubina, Joanna Trafiałek, Elżbieta Rosiak   +3 more
doaj   +1 more source

Assessment of food hygiene knowledge and practices among food handlers in selected hotels around uMhlathuze Area. [PDF]

African Journal of Hospitality, Tourism and Leisure, 2018
The lack of hygiene and safety practices is a major contributor of foodborne outbreaks and it has a great influence on consumers. Each year over two million people die from diarrheal diseases, many of which are acquired from eating contaminated food from
Joanne Mjoka, Mosa Selepe
doaj  

Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria

International Journal of Home Economics, Hospitality and Allied Research, 2022
This study investigated food safety and hygiene of practices among hospitality industries in Damaturu, Yobe State, Nigeria. Its specific objectives were to ascertain food safety and hygiene practices of food vendors in Damaturu, Yobe State and determine ...
Ruth Emmanuel
doaj   +1 more source

Food Hygiene Knowledge, Practices, and Associated Factors among Food Handlers in Institutional Food Establishments in Nekemte Town, Western Oromia, Ethiopia: A Cross-Sectional Study

Journal of Food Quality, 2023
For the general population, food hygiene is a growing public health concern. Lack of awareness of food hygiene knowledge and practices will lead to poor food handling, which may result in early mortality, food-borne illnesses, and death. To evaluate food
Habtamu Fekadu Gemede, Tamiru Yazew
doaj   +1 more source