Results 61 to 70 of about 161,693 (294)
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The report focuses on the assessment of the rate of inequality in the consumption of foodstuffs and beverages by households in the Czech Republic. It analyzes the said inequality on the basis of data from the Family Account Statistics for the period of ...
Zdeňka Malá, Gabriela Červená
doaj +1 more source
Psychosocial and Biological Factors Contributing to Body Weight Gain in Schizophrenia [PDF]
, 2011 Overweight and obesity are frequently reported to be a significant issue in schizophrenia resulting in the inherent complications of these disorders.
Pai, NB, Vella, SC
core +2 more sources
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Marketing’s differentiators for innovation and their application for forming enterprise strategy [PDF]
Marketing i Menedžment Innovacij, 2011 The article describes the main strategic focus of the enterprise at different stages of the proposal. The results of the influence of elements of the innovation on a set of marketing tools business segment of food products.
N.О. Krikovtseva
doaj
Agribusiness, EarlyView.ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley +1 more source
The occurrence of ochratoxin A in white and parboiled rice
Czech Journal of Food Sciences, 2016 The levels of ochratoxin A (OTA), one of the five agricultural and toxicological most important mycotoxins, have been determined by HPLC with fluorescence detection (HPLC-FLD) or enzyme-linked immunosorbent assay (ELISA) in 60 samples of white and ...
Jakub Toman +6 more
doaj +1 more source
A domain specific deficit for foodstuffs in patients with Alzheimer's disease [PDF]
, 2002 Original article can be found at: http://journals.cambridge.org/--Copyright Cambridge University PressAlthough some studies have reported a category specific naming deficit in Alzheimer’s patients (invariably for living things), others have failed to ...
Gale, T.M., Laws, K.R., Leeson, V.C.
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source