Results 71 to 80 of about 161,693 (294)
Toxins, 2016 Some foods and feeds are often contaminated by numerous mycotoxins, but most studies have focused on the occurrence and toxicology of a single mycotoxin. Regulations throughout the world do not consider the combined effects of mycotoxins.
Marie-Caroline Smith +3 more
doaj +1 more source
Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises
Agribusiness, EarlyView.ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley +1 more source
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Journal of Vocational Health StudiesBackground: Foodborne diseases are verry common and easily spread, among strains of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, and Clostridium spp.
Shakir Ullah +9 more
doaj +1 more source
Do the poor need nutrition education? Some methodogical issues and suggestive evidence from Kinshasa, Zaire [PDF]
, 1978 African Studies Center Working Paper No. 2INTRODUCTION: It is frequently asserted that the diets of poor urban households in Africa and elsewhere are not nutritionally optimal, The composition of family food purchases is thought to be quite inefficient ...
Wheeler, David
core
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
American Journal of Community Psychology, EarlyView.Abstract Despite the heightened mental health challenges amid rising Anti‐Asian sentiment, Asian Americans have significantly underutilized mental health services, a trend that persisted even before the COVID‐19 pandemic. Although considerable efforts have been made to understand how various factors are related to mental health service use in this ...
Michael Park +6 more
wiley +1 more source
Drevené sudy a ich využitie pri skladovaní nápojov a potravín (stredoveké Uhorsko)
Archaeologia Historica, 2018 Cieľom nášho príspevku je poukázať na využitie drevených sudov v stredovekom Uhorsku. Vyrábali sa z tvrdého dreva a boli stiahnuté obručami z prútia. Kovové obruče sa začali sporadicky používať na začiatku 16. storočia.
Jaroslav Nemeš
doaj +1 more source
Australian Journal of Social Issues, EarlyView.ABSTRACT This article reflects on the construction of a supportive community of Black Afro‐diasporic graduate students and their supervisors researching issues relating to race in the field of education in Australia. It draws on the concept of marronage—a term rooted in the fugitive act of becoming a maroon, where enslaved people enacted an escape in ...
Hellen Magoi +6 more
wiley +1 more source
Encouraging consumer ethnocentrism in the function of domestic foodstuffs consumption [PDF]
Ekonomika Poljoprivrede (1979), 2019 The objective of this study was to examine the actors and the activities of the actors influencing consumer ethnocentrism in the consumption of domestic foodstuffs in Serbia.
Rakić Mira +2 more
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