Results 81 to 90 of about 20,179 (201)
Proceedings, 2019 The subfamily Amaryllidoideae within of the Amaryllidaceae family has an exclusive group of compounds called Amaryllidaceae alkaloids. Galanthamine, the most known Amaryllidaceae alkaloid, is approved by the FDA as an inhibitor of the enzyme ...
Karina Sierra +6 more
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The cyanobacterial alkaloid nostocarboline: an inhibitor of acetylcholinesterase and trypsin [PDF]
, 2018 Preselected cyanobacterial strains (available from culture collections and our own isolates), belonging primarily to the heterocystous cluster, were screened for inhibitors against butyrylcholinesterase.
Baumann, Heike +3 more
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Differential Contribution of Subunit Interfaces to α 9 α 10 Nicotinic Acetylcholine Receptor Function [PDF]
, 2017 Nicotinic acetylcholine receptors can be assembled from either homomeric or heteromeric pentameric subunit combinations. At the interface of the extracellular domains of adjacent subunits lies the acetylcholine binding site, composed of a principal ...
Boffi, Juan Carlos +11 more
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Food Frontiers, Volume 6, Issue 3, Page 1376-1408, May 2025.In this study, we showed the potential therapeutical properties, namely, antioxidant, antimicrobial, enzyme inhibitory, and antitumor, of Liquidambar orientalis extracts from its aerial parts using methanol, ethyl acetate, and water. The methanolic extract of exhibited the highest phenolic and flavonoid content, demonstrating superior antioxidant ...
Mehmet Cengiz Baloglu +9 more
wiley +1 more source
Molecules, 2007 In a preliminary antiprotozoal screening of several Clusiaceae species, the methanolic extracts of Allanblackia monticola and Symphonia globulifera showed high in vitro leishmanicidal activity.
Norbert Sewald +9 more
doaj +1 more source
Scientific Reports, 2022 Based on our continuous effort to investigate chemistry and biology of the plant secondary metabolites, we were able to isolate a glycosidal flavonoid 1 from the Wild Egyptian Artichoke.
Mahmoud Fahmi Elsebai +4 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Black pine bark extract holds significant potential as a versatile bioactive ingredient for the development of functional foods. Its antioxidant, antidiabetic, and health promoting properties make it valuable for enhancing the nutritional and functional quality of food products. Its incorporation into foods can also enhance their nutritional properties
Kubra Feyza Erol +3 more
wiley +1 more source
Hosting the plant cells in vitro : recent trends in bioreactors [PDF]
, 2013 Biotechnological production of high-value metabolites and therapeutic proteins by plant in vitro systems has been considered as an attractive alternative of classical technologies.
Eibl-Schindler, Regine +2 more
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Food Science &Nutrition, Volume 13, Issue 5, May 2025.Zoegea leptaurea is a promising source of bioactive compounds and warrants further investigation for its potential role in the treatment of global health problems. ABSTRACT Zoegea leptaurea L. has been traditionally used to treat digestive issues, headaches, and skin diseases.
Sakina Yagi +12 more
wiley +1 more source
Chemical Constituents and Biological Activities of Strobilanthes crispus L. [PDF]
, 2013 Phytochemical investigation of Strobilanthes crispus has led to the isolation of 1-heptacosanol (1), tetracosanoic acid (2), stigmasterol (3) from the hexane extract, a mixture of four C20-C24 fatty acid esters of - amyrin (4), taraxerol (5 ...
Asmawi, Mohammad Zaini +4 more
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