Results 91 to 100 of about 179 (131)

Characterization of the nutritional status of university students, Medellín-Colombia, 2022. [PDF]

Rev Cuid
Muñoz-Galeano ME, Londoño-Cano E, Vargas-Alzate CA.   +2 more
europepmc   +1 more source

O que o cardiologista precisa saber sobre gorduras trans What the cardiologist should know about trans fats

Arquivos Brasileiros de Cardiologia, 2008
Carlos Scherr, Jorge Pinto Ribeiro
openaire   +1 more source

Consumption of ultra-processed foods and their impact on the diet of young adults. [PDF]

Rev Saude Publica, 2015
Bielemann RM, Motta JV, Minten GC, Horta BL, Gigante DP.   +4 more
europepmc   +1 more source

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. [PDF]

Arq Bras Cardiol
Marcadenti A, Machado RHV, Santos RHN, Kasai CCDS, Kovacs C, Bello A, de Matos CH, Bertacco RTA, Souza GC, Schirmann GDS, Nagano FEZ, Poloni S, Kik RME, Feres NH, Rodrigues IG, Sousa ACS, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Souza VS, Gomes AB, Figueiredo Neto JA, Moriguchi EH, Izar MC, Pinto SL, Bressan J, de Souza SR, Kumbier MC, de Araújo CBP, Torreglosa CR, Weber B, Bersch-Ferreira ÂC.   +31 more
europepmc   +1 more source

[Anthropometric indices to identify metabolic syndrome and hypertriglyceridemic waist phenotype: a comparison between the three stages of adolescence]. [PDF]

Rev Paul Pediatr, 2015
Pereira PF, Faria FR, Faria ER, Hermsdorff HH, Peluzio Mdo C, Franceschini Sdo C, Priore SE.   +6 more
europepmc   +1 more source

ANÁLISE COMPARATIVA DAS EXPERIÊNCIAS DE REGULAÇÃO DE GORDURAS TRANS EM ALIMENTOS PROCESSADOS NO BRASIL, CANADÁ, DINAMARCA E ESTADOS UNIDOS [PDF]

, 2015
openaire   +1 more source

Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean. [PDF]

Public Health Nutr, 2016
Fuster M.
europepmc   +1 more source

Validation of an instrument to evaluate health promotion at schools. [PDF]

Rev Saude Publica, 2016
Pinto RO, Pattussi MP, Fontoura Ldo P, Poletto S, Grapiglia VL, Balbinot AD, Teixeira VA, Horta RL.   +7 more
europepmc   +1 more source

Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women. [PDF]

Rev Bras Epidemiol
Carvalho RRS, Viola PCAF, Crispim SP, França AKTDC, Navarro AM, Souza BF, Faria FR, Sperandio N, Pizato N, Macedo MS, Pereira RJ, Franceschini SDCC, Carvalho CA, *Multicenter Study on Iodine Deficiency (Estudo Multicêntrico de Deficiência de Iodo - EMDI Brasil), Navarro AM, Carvalho CA, Silva DGD, Faria FR, Sperandio N, Meléndez JGV, Barbosa MDCR, Pizato N, Macedo MS, Pereira RJ, Crispim SP, Priore SE, Franceschini SDCC.   +26 more
europepmc   +1 more source

ERICA: intake of macro and micronutrients of Brazilian adolescents. [PDF]

Rev Saude Publica, 2016
Souza Ade M, Barufaldi LA, Abreu Gde A, Giannini DT, de Oliveira CL, dos Santos MM, Leal VS, Vasconcelos Fde A.   +7 more
europepmc   +1 more source