Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil. [PDF]
Zeminian LB +4 more
europepmc +1 more source
Feeding difficulties in patients with Phenylketonuria. [PDF]
Rocha ADFD +5 more
europepmc +1 more source
Update of the Brazilian Guideline for Familial Hypercholesterolemia - 2021. [PDF]
Izar MCO +33 more
europepmc +1 more source
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Santos EMD, Huguenin GVB.
europepmc +1 more source
[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Bortolini GA +6 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Dias LF, Carvalho AM.
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Ultra-processed foods consumption among children and associated socioeconomic and demographic factors. [PDF]
Cainelli EC +9 more
europepmc +1 more source

