Results 111 to 120 of about 19,817 (152)

Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]

Rev Lat Am Enfermagem
Mondlane FC, Cardeal LM, Oliveira RA, Oliveira MRM.   +3 more
europepmc   +1 more source

Adequacy of Fatty Acids Consumption Among Individuals in Secondary Cardiovascular Prevention. [PDF]

Arq Bras Cardiol
Marcadenti A, Machado RHV, Santos RHN, Kasai CCDS, Kovacs C, Bello A, de Matos CH, Bertacco RTA, Souza GC, Schirmann GDS, Nagano FEZ, Poloni S, Kik RME, Feres NH, Rodrigues IG, Sousa ACS, Pinheiro JMF, Vasconcelos SML, Carlos DMO, Souza VS, Gomes AB, Figueiredo Neto JA, Moriguchi EH, Izar MC, Pinto SL, Bressan J, de Souza SR, Kumbier MC, de Araújo CBP, Torreglosa CR, Weber B, Bersch-Ferreira ÂC.   +31 more
europepmc   +1 more source

DESENVOLVIMENTO DE PRODUTOS CÁRNEOS REESTRUTURADOS DE FRANGO (HAMBÚRGUER E EMPANADO) COM ADIÇÃO DE FIBRAS VEGETAIS COMO SUBSTITUTOS TOTAIS DE GORDURA

, 2012
Eduardo Huber
openalex   +1 more source

Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]

Epidemiol Serv Saude
Cruz GLD, Andrade GC, Rauber F, Levy RB, Louzada MLDC.   +4 more
europepmc   +1 more source

Food processing and cardiometabolic risk factors: a systematic review. [PDF]

Rev Saude Publica, 2020
Santos FSD, Dias MDS, Mintem GC, Oliveira IO, Gigante DP.   +4 more
europepmc   +1 more source

Efeito da suplementação com diferentes óleos vegetais sobre parâmetros metabólicos, inflamatórios e de estresse oxidativo de ratos alimentados com uma dieta rica em gordura

, 2019
Deise Jaqueline Ströher
openalex   +1 more source

Estudo sobre preferência de Alimentos compostos completos para cães [PDF]

, 2013
Mariana Fidalgo Ferro de Beça
core  

Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]

Epidemiol Serv Saude
Bicalho JMF, Guimarães EAA, Oliveira CDL, Lopes ACS, Lopes ACS.   +4 more
europepmc   +1 more source

Efeito do tipo e concentração de óleos vegetais e de gordura animal sobre frações lípidicas do sangue e fígado de ratos

, 2002
Cecília Sandra Nunes Morais
openalex   +1 more source

Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]

Epidemiol Serv Saude
Jaime PC, Braga MBL.
europepmc   +1 more source