Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks. [PDF]
Rev Paul Pediatr, 2022 Lopes JF, Carvalho MA, Machado NC.
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Produção de combustíveis verdes via hidrogenação catalítica de óleos vegetais e gorduras
, 2022 openaire +2 more sources
Cost of healthy and culturally acceptable diets in Brazil in 2009 and 2018. [PDF]
Rev Saude Publica, 2021 Verly Junior E +2 more
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Arterial hypertension and associated factors: National Health Survey, 2019. [PDF]
Rev Saude Publica, 2023 Malta DC +5 more
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Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]
Rev Saude Publica, 2023 Louzada MLDC +7 more
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Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]
J Bras NefrolAvesani CM, Cuppari L.
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[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]
Rev Panam Salud Publica, 2019 Bortolini GA +6 more
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Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil. [PDF]
Foods, 2022 Zeminian LB +4 more
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Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Arq Bras CardiolSantos EMD, Huguenin GVB.
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Feeding difficulties in patients with Phenylketonuria. [PDF]
Codas, 2023 Rocha ADFD +5 more
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