Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
Update of the Brazilian Guideline for Familial Hypercholesterolemia - 2021. [PDF]
Izar MCO +33 more
europepmc +1 more source
Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Dias LF, Carvalho AM.
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Association of Endothelial Activation and Stress Index with Risk of Cardiovascular Disease and All-cause Mortality in Patients with Osteoarthritis. [PDF]
Li R, Feng C, Lin K, Wang N, Fan X.
europepmc +1 more source
Acai Oil-Based Organogel Containing Hyaluronic Acid for Topical Cosmetic: In Vitro and Ex Vivo Assessment. [PDF]
Sanches SCDC +8 more
europepmc +1 more source
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]
Costa JC +5 more
europepmc +1 more source
Avaliação das propriedades sensoriais dos produtos de interesterificação da gordura do leite com óleos vegetais [PDF]
openaire +1 more source
Cluster of Physical Inactivity and Other Risk Factors and Diabesity in Quilombol Adults. [PDF]
Santana PP +4 more
europepmc +1 more source
[Nutritional Status of Pregnant Women under Monitoring in Pre Distinct Prenatal Services: The Metropolitan Area and the Rural Environment]. [PDF]
Teixeira CS, Cabral AC.
europepmc +1 more source

