Results 151 to 160 of about 34,792 (219)

Risk Ranking of Microbiological Hazards in Food (2015–2019)

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Microbiological food safety risks arise from pathogens that can contaminate food at different points along the food chain. Exposure to these hazards can result in illnesses that can vary widely in severity and duration, depending on factors such as the specific pathogen involved, the amount of the pathogen ingested, and the susceptibility of ...
Ms Chloe Glennon   +12 more
wiley   +1 more source

Early Treatment and HIV-1 Reservoirs: A Stitch in Time? [PDF]

open access: yesThe Journal of Infectious Diseases, 2013
Timothy J, Henrich, Rajesh T, Gandhi
openaire   +2 more sources

Reduction of the HIV-1 reservoir in T cells from people with HIV-1 on suppressive antiretroviral therapy using expanded natural killer cells. [PDF]

open access: yesmBio
Checkley MA   +12 more
europepmc   +1 more source

Gut microbiome signatures linked to HIV-1 reservoir size and viremia control. [PDF]

open access: yesMicrobiome, 2022
Borgognone A   +23 more
europepmc   +1 more source

Foodborne Risk to Human Health of Hepatitis E Virus in Pigs and Pigmeat in Ireland

open access: yesFood Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Hepatitis E virus (HEV) is a major cause of acute viral hepatitis in people worldwide. In Ireland, evidence of past HEV exposure has been identified in approximately 5% of blood donors, while a small proportion have detectable viral RNA. HEV is also present in pigs and has been detected in pigmeat products, raising concerns about foodborne ...
Anastasia Georgaki   +10 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ)   +26 more
wiley   +1 more source

Aberrant DNA methylation of genes regulating CD4+ T cell HIV-1 reservoir in women with HIV. [PDF]

open access: yesClin Transl Med
Xu K   +19 more
europepmc   +1 more source

Genome-wide CRISPR screens identify combinations of candidate latency reversing agents for targeting the latent HIV-1 reservoir. [PDF]

open access: yesSci Transl Med, 2022
Dai W   +10 more
europepmc   +1 more source

Impact of Variable Sampling on Estimates of HIV-1 Reservoir Formation Dates. [PDF]

open access: yesJ Infect Dis
Kankaka EN   +5 more
europepmc   +1 more source

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