Results 121 to 130 of about 32,515 (227)

Capacidad atrapadora de radicales oxígeno (ORAC) y fenoles totales de frutas y hortalizas de Colombia

Perspectivas en Nutrición Humana, 2014
Antecedentes: las frutas y hortalizas poseen un alto potencial nutricional y terapéutico, debido a la presencia de diferentes fitoquímicos, como los compuestos fenólicos que han sido relacionados con la actividad antioxidante. Con el fin de determinar la
Sandra Zapata, Ana María Piedrahita, Benjamín Rojano   +2 more
doaj  

Corrosion Resistance in Neutral Saline Fog of the Composites Cu-Mo Obtained by PVD Method

The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science, 2010
The basic materials used for electrical contacts, which may be available economically, are the Cu-Mo based composites obtained by the method of electron flow at high temperatures under vacuum. Cu-Mo (12% max.
V. G. GRECHANYUC, N. I. GRECHANYUC, Lucica ORAC   +2 more
doaj  

Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry. [PDF]

Food Chem (Oxf)
Lu Y.
europepmc   +1 more source

Association of the dietary anti-oxidant index with inflammatory marker such as interleukin-6 in women with and without polycystic ovarian syndrome: a comparative case‒control study. [PDF]

BMC Nutr
Azarbayjani K, Sadatmahalleh SJ, Mottaghi A, Nasiri M.   +3 more
europepmc   +1 more source

Antioxidant Properties of Whey Protein-Derived Peptides: Radical Scavenging and Cytoprotective Effects. [PDF]

Food Sci Nutr
Suzuki R, Arai S, Kurimoto M, Yuda N, Tanaka M.   +4 more
europepmc   +1 more source

Kálmán, János (Ed.), A pénzügyi jog alapintézményei (ORAC, 2022)

Institutiones Administrationis, 2023
openaire   +3 more sources

THE HARMONIZATION OF THE EU CONTRACT LAW [PDF]

Why would a common contract law be optimal for the member states of the European Union? The main reason is that it would be much cheaper to set up contractual relations.
Gyuris, Arpad
core   +1 more source

Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion. [PDF]

Food Chem X
Zhou L, Lin X, Guo R, Li T, Brennan C, Fu X, Liu RH.   +6 more
europepmc   +1 more source

Potential Rapid Quantification of Antioxidant Capacity of <i>Olea europaea</i> L. Leaves by Near-Infrared Spectroscopy Using Different Assays. [PDF]

Antioxidants (Basel)
Piqueras-García M, Escobar-Talavera JF, Martínez-Navarro ME, Alonso GL, Sánchez-Gómez R.   +4 more
europepmc   +1 more source

The Addition of Extra-Virgin Olive Oil Enhances the Antioxidant Capacity, Nutritional Quality, and Sensory Attributes of Vegetable Patties Prepared Using Different Cooking Methods. [PDF]

Foods
Bustamante A, Valle C, Echeverría F, Gonzales E, Cabrales M, Farias C, Muñoz Y, Reyes B, Mercado-López L, Valenzuela R.   +9 more
europepmc   +1 more source