Results 141 to 150 of about 30,782 (182)

Measuring Antioxidant Capacity Using the ORAC and TOSC Assays

2009
Recent epidemiological studies have shown that there may be a link between oxidative stress and the development of several types of chronic diseases. Studies have also shown that diets rich in fruits and vegetables may decrease the incidence of cancer and other chronic diseases.
Andrew R, Garrett, Byron K, Murray, Richard A, Robison, Kim L, O'Neill   +3 more
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ORAC: It Pipes, Therefore It Is

2016
The ideas which crystallised into the ORAC project developed gradually at the JAC during the mid-1990s. Key to the process was probably Alan Bridger, head of the UKIRT software group, who had been thinking for some time about how to radically improve UKIRT’s end-to-end software system to make it easier to maintain and upgrade. In this he was not alone.
openaire   +1 more source

Chemical reaction searching compared in REACCS, SYNLIB, and ORAC

Journal of Chemical Information and Computer Sciences, 1988
La comparaison des trois systemes documentaires revele un tres faible taux de recouvrement des bases de ...
J. H. Borkent, F. Oukes, J. H. Noordik
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Variability of oxygen radical absorbance capacity (ORAC) in different animal species

Free Radical Research, 1998
The oxygen radical absorbance capacity (ORAC) was measured both in whole (ORAC-T) and deproteinized (ORAC-AS) plasma samples of human, pig, cow, rabbit, dog, cat, sheep, horse, dolphin, turkey, guinea-hen and chicken. In the 12 species, ORAC-T data, expressed as micromoles of peroxyl radicals trapped by 11 of sample, were found scattered between 8,600 ...
NINFALI, PAOLINO, ALUIGI G.
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Oracally efficient estimation for dense functional data with holiday effects

TEST, 2019
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Li Cai, Lisha Li, Simin Huang, Liang Ma, Lijian Yang   +4 more
openaire   +1 more source

Use of ORAC to assess antioxidant capacity of human milk

Journal of Food Composition and Analysis, 2009
Abstract The oxygen radical absorbance capacity (ORAC–FL) assay, a useful measure of the antioxidant capacity (AC) reported for some biological samples, supplements, and food samples, was standardized and validated for measuring AC of human milk.
Alexandra Tijerina Sáenz, Ingrid Elisia, Sheila M. Innis, James K. Friel, David D. Kitts   +4 more
openaire   +1 more source

ORAC VRIJEDNOSTI EKVIMOLARNIH FENOLNIH SMJESA

2020
Fenoli su najzastupljeniji organo-kemijski spojevi u prirodi. Ova grupa sekundarnih biljnih metabolita ima razne uloge u prirodi, ali ipak najvažnija je ona antioksidacijska koja ovisi o nekoliko čimbenika. Cilj ovo rada bio je analizirati smjese fenolnih kiselina i to iz podgrupa derivata hidroksibenzojeve i derivata hidroksicimetne kiseline metodom ...
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Validacija ORAC metode i utvrđivanje antioksidativnog kapaciteta brašna rogača ORAC metodom

2013
Rogač (Ceratonia siliqua, Fabaceae) je tradicionalna biljka sa područja Mediterana koja ima vrlo dobru nutritivnu vrijednost te je veoma cijenjena zbog kemijskog sastava ploda bogatog polisaharidima, lipidima, bjelančevinama, mineralima, vitaminima te antioksidansima. Antioksidansi se danas dodaju u prehrambene proizvode ili se traže namirnice prirodno
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Investigation of Antioxidant Synergisms and Antagonisms among Phenolic Acids in the Model Matrices Using FRAP and ORAC Methods

Antioxidants, 2022
Danijela Skroza, Vida Šimat, Martina Čagalj   +2 more
exaly  

What Has Happened to the ORAC Database?

Journal of the Academy of Nutrition and Dietetics, 2013
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