Results 151 to 160 of about 30,782 (182)

ODREĐIVANJE ANTIOKSIDACIJSKOG DJELOVANJA FENOLNIH KISELINA ORAC METODOM

2019
Fenolni spojevi su jedni od najvažnijih, u vodi topivih antioksidansa prisutnih u biljkama. Zahvaljujući svojoj specifičnoj kemijskoj građi ova grupa sekundarnih biljnih metabolita posjeduje višestruka biološka djelovanja od kojih je posebice značajna njihova antioksidacijska aktivnost koja se pripisuje položaju, strukturi i broju–OH grupa.
openaire   +1 more source

Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.)

Food Chemistry, 2022
Ana Cristina Abreu, Araceli Peña, I Fernández   +2 more
exaly  

ORAC synthetic database developed by Leeds group

Chemometrics and Intelligent Laboratory Systems, 1988
openaire   +1 more source

Organic reaction database translation from REACCS to ORAC

Journal of Chemical Information and Computer Sciences, 1994
Todd M. Miller, Jan-Willem Boiten, Martin A. Ott, Jan H. Noordik   +3 more
openaire   +1 more source

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Journal of Agricultural and Food Chemistry, 2009
Stéphanie Dudonné, Jean-Michel Mérillon   +1 more
exaly  

Knox, Seymour H(orace)

2003
openaire   +1 more source

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
Maria J Esteve
exaly  

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Journal of Agricultural and Food Chemistry, 2002
Dejian Huang
exaly  

Fellowes, Edmund H(orace)

2001
openaire   +1 more source

Westermann, H(orace) C(lifford)

1996
openaire   +1 more source