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Plant-Based Diet and Sports Performance [PDF]

ACS Omega
Recently, interest in plant-based diets has grown significantly, driven by health and environmental concerns. Plant-based diets offer potential health benefits, including decreased risk of cardiovascular disease, weight management, and blood glucose regulation.
Tatiana Cantarella Sarmento, Rosângela dos Santos Ferreira, Octávio Luiz Franco   +2 more
doaj   +4 more sources

Association between a plant-based diet and the risk of sarcopenia among older adults: a case-control study [PDF]

BMC Public Health
Background Limited studies have shown a negative correlation between healthy plant-based diets and sarcopenia compared to unhealthy and more limited plant-based diets.
Marzieh Mahmoodi, Mitra Soltani, Mehran Nouri, Zainab Shateri, Marzieh Shoja, Milad Rajabzadeh-dehkordi, Nasrin Nasimi, Mohammad Hossein Dabbaghmanesh   +7 more
doaj   +2 more sources

The association between plant-based diet indices and risk of mortality in patients with cirrhosis: a cohort study [PDF]

BMC Gastroenterology
Background Following a plant-based diet is associated with a wide range of health benefits. The current study aimed to investigate the association between plant-based diet indices, specifically the plant-based diet index (PDI), healthful PDI (hPDI), and ...
Mohsen Shaygan Tabar, Danial Fotros, Azita Hekmatdoost, Fereshteh Pashayee-Khamene, Sara Karimi, Saleheh Ahmadzadeh, Mehdi Saberifiroozi, Behzad Hatami, Zahra Yari   +8 more
doaj   +2 more sources

Perceived motivators and barriers to consuming a plant-based diet: a qualitative research study [PDF]

BMC Nutrition
Background Following a plant-based diet is associated with reduced risk of cardiometabolic diseases and lower greenhouse gas emissions. Yet, the determinants of plant-based diet adoption in the United States remain poorly understood.
Jiaqi Yang, Lauren Bernard, Audrey Ting, Valerie K. Sullivan, Casey M. Rebholz   +4 more
doaj   +2 more sources

Healthy plant-based diet index as a determinant of bone mineral density in osteoporotic postmenopausal women: A case-control study

Frontiers in Nutrition, 2023
IntroductionThe association between plant-based diet indices and bone mineral density (BMD) of women with osteoporosis have not been studied in Iranian women.
Marzieh Ghadiri, Elhameh Cheshmazar, Zainab Shateri, Shirin Gerami, Mehran Nouri, Mehran Nouri, Bahram Pourghassem Gargari   +6 more
doaj   +1 more source

The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study [PDF]

International Journal of Fertility and Sterility, 2022
Background: Infertility is a major clinical problem that affects people psychologically and medically. For the past 40 years, studies have linked nearly 50% of childlessness to male infertility.
Mehran Nouri, Nooshin Abdollahi, Kimia Leilami, Mahsa Shirani   +3 more
doaj   +1 more source

Association between plant-based diets and metabolic syndrome in obese adults from Iran: a cross-sectional study

BMC Endocrine Disorders, 2023
Background Metabolic syndrome (MetS) is a common chronic disease with several complications. Given that, studies on the association of plant-based diet indices (PDIs) with risk of MetS among adults with obesity, are limited, we aimed to examine the ...
Mahdi Vajdi, Arash Karimi, Ayda Zahiri Tousi, Babak Hosseini, Zeinab Nikniaz, Mahdieh Abbasalizad Farhangi   +5 more
doaj   +1 more source

Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States

Frontiers in Sustainability, 2022
Evidence consistently suggests that plant-based diets promote human and planetary health. Reducing large-scale animal-based food production generates environmental benefits, as the entire livestock agriculture chain plays an outsized role in greenhouse ...
Alan Espinosa-Marrón, Kate Adams, Lea Sinno, Alejandra Cantu-Aldana, Martha Tamez, Abrania Marrero, Shilpa N. Bhupathiraju, Josiemer Mattei   +7 more
doaj   +1 more source

Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study

Proceedings, 2023
Background and objectives: Bolivia has experienced increased meat production and consumption in the past years, particularly due to importance of an emerging market, namely China, and a strong culinary tradition in which meat is the centrepiece of the ...
Federico J. A. Perez-Cueto, Rosaluz Valda-Romero, Jean-Paul C. Garin, Inês Magalhães   +3 more
doaj   +1 more source

The state of plant-based food development and its prospects in the Indonesia market

Heliyon, 2022
Innovations in food biotechnology reflect the increasing demand for healthy food and the change in conventional dietary patterns to plant-based diets, encouraging the development of functional products and opening new perspectives for industry interests.
Viviana Arwanto, Gisela Buschle-Diller, Yayon Pamula Mukti, Ardhia Deasy Rosita Dewi, Christina Mumpuni, Maria Goretti Marianti Purwanto, Johan Sukweenadhi   +6 more
doaj   +1 more source