Results 11 to 20 of about 519,516 (301)

Plant-based diet for obesity treatment

Frontiers in Nutrition, 2022
Obesity rates continue to rise, resulting in a global epidemic that shows no sign of slowing down. Our understanding of this complex disease is also constantly evolving, requiring healthcare providers to stay up to date with best practices.
Siti Rohaiza Ahmad
doaj   +3 more sources

SWAP-MEAT Athlete (study with appetizing plant-food, meat eating alternatives trial) – investigating the impact of three different diets on recreational athletic performance: a randomized crossover trial

Nutrition Journal, 2022
Background Plant-based diets are known to be beneficial for cardiovascular health and promote environmental sustainability. However, many athletes avoid plant-based diets due to concerns of protein inadequacy.
Aubrey K. Roberts, Vincent Busque, Jennifer L. Robinson, Matthew J. Landry, Christopher D. Gardner   +4 more
doaj   +1 more source

Scoping review of the association of plant-based diet quality with health outcomes

Frontiers in Nutrition, 2023
IntroductionThe association of plant-based dietary patterns with health outcomes has traditionally been assessed without considering nutritional value.
Richard M. Rosenfeld, Hailey M. Juszczak, Michele A. Wong   +2 more
doaj   +1 more source

Healthy and Unhealthy Plant-Based Diets and Glioma in the Chinese Population

Brain Sciences, 2023
Plant-based diets have been suggested to help prevent various chronic diseases, including cancer. However, there are few reports on central nervous system tumors, and data on dose–response relationships are lacking.
Weichunbai Zhang, Yue Peng, Xun Kang, Ce Wang, Feng Chen, Yongqi He, Wenbin Li   +6 more
doaj   +1 more source

Plant-Based Diets in CKD [PDF]

Clinical Journal of the American Society of Nephrology, 2018
The US Department of Agriculture, the US Department of Health and Human Services, and the National Kidney Foundation recommend plant-based diets, such as the Dietary Approaches to Stop Hypertension (DASH) diet, which are high in fiber; are low in saturated fat and processed meats; contain sources ...
Clegg, Deborah J., Gallant, Kathleen M. Hill   +1 more
openaire   +2 more sources

Plant based diet and cardio-metabolic disease

Journal of Education, Health and Sport, 2020
Introduction: Modern lifestyle, especially diet have a great impact on health. The number of people suffering from conditions related to lifestyle is growing rapidly.
Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna   +4 more
doaj   +1 more source

Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]

, 2010
Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow, Bell, Bell, Bell, Bjerkås, Bjerkås, Bjerkås, Bjerkås, Breck, Breck, Breck, Breck, Brodtkorb, Chan, Christiane Tröβe, Delamere, Duston, Hargis, Hawse, Iwata, Jeremy D. Rhodes, Jobling, Jordal, Julie Sanderson, Kantorow, Lu, Menzies, Mizuno, Ng, Nilsen, Olav Breck, Rune Waagbø, Sneddon, Sutherland, Tacon, Toivonen, Torstensen, Torstensen, Torstensen, Tröβe, Tröβe, Turchini, Untergasser, Ursini, Vandesompele, Vemuri, Virtanen, Waagbø, Waagbø, Waagbø, Wall, Yeagle, Zhang   +52 more
core   +1 more source

Stroke and diets – A review

Tzu Chi Medical Journal, 2021
Stroke was one of the most common causes of death and disability worldwide. In addition, there was a significant increase in the disease burden of stroke in the world over the past 25 years, especially in developing countries.
Chin-Lon Lin
doaj   +1 more source

Plant Based Diets and the Risk of Type 2 Diabetes

Journal of Education, Health and Sport, 2022
Introduction: The prevalence of diabetes in the world continues to increase. Most cases of type 2 diabetes are caused by modifiable risk factors, including unhealthy diets based on meat and processed products, low physical activity, overweight and ...
Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska   +3 more
doaj   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen, Bell, Bligh, Bransden, Børsting, C. Jacobsen, Caballero, Dalsgaard, Fountoulaki, Geurden, Geurden, I. Lund, J. Dalsgaard, J. Holm, J.H. Hansen, Jobling, Kaitaranta, Kasumyan, Kolar, Koshio, Laohabanjong, Lund, Lund, Lutterodt, Menoyo, Mente, Ng, Peng, Petersen, Petterson, Pickova, Ping, Shahidi, Shantha, Singh, Sun-Waterhouse, Takeda, Tyl   +37 more
core   +1 more source