Results 21 to 30 of about 519,516 (301)
Adolescents' Food Choice and the Place of Plant-Based Foods. [PDF]
, 2015 A diet dominated by plant foods, with limited amounts of refined processed foods and animal products conveys substantial health benefits. This study sought to explore adolescents’ attitudes and perceptions towards plant-based foods. Semi-structured focus
Bates +16 more
core +6 more sources
High-resolution coproecology: Using coprolites to reconstruct the habits and habitats of New Zealand’s extinct upland Moa (Megalapteryx didinus) [PDF]
, 2005 Knowledge about the diet and ecology of extinct herbivores has important implications for understanding the evolution of plant defence structures, establishing the influences of herbivory on past plant community structure and composition, and identifying
Wood, Jamie R. +5 more
core +4 more sources
Establishing macroecological trait datasets: digitalization, extrapolation, and validation of diet preferences in terrestrial mammals worldwide [PDF]
, 2014 Ecological trait data are essential for understanding the broad-scale distribution of biodiversity and its response to global change. For animals, diet represents a fundamental aspect of species’ evolutionary adaptations, ecological and functional roles,
Dalby, Lars +7 more
core +1 more source
Plant-Based Diets in Crohn’s Disease [PDF]
The Permanente Journal, 2014 Dear Editor, There are a lot of papers on plant-based diets by researchers, nutritionists, or specialists in the fields, but there is a paucity of comprehensive review for physicians. Therefore, we enjoyed greatly the article, “Nutritional update for physicians: plant-based diets.” Tuso et al1 recommend a plant-based diet to all patients, especially
Mitsuro, Chiba +3 more
openaire +2 more sources
Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance [PDF]
, 2017 Objective: Birth weight is an indicator of newborn health and a strong predictor of health outcomes in later life. Signicant variation in diet during pregnancy between ethnic groups in high-income countries provides an ideal opportunity to investigate ...
Anand, SS +18 more
core +1 more source
Public Health Nutrition, 2023 Objective: To examine the association between adherence to plant-based diets and mortality. Design: Prospective study. We calculated a plant-based diet index (PDI) by assigning positive scores to plant foods and reverse scores to animal foods.
Dong D Wang +10 more
doaj +1 more source
A növényi alapú étrendről | Plant-based diets: a review [PDF]
, 2016 Absztrakt A növényi alapú étrend egy régi-új táplálkozási irányzat. Jelen összefoglaló tanulmányban történeti alapokból kiindulva kívánjuk ismertetni ezt a napjainkban egyre népszerűbb ...
Erdélyi, Attila +8 more
core +1 more source
Plant-Based Diets and Hypertension
American Journal of Lifestyle Medicine, 2019 Hypertension is a global epidemic and a risk factor for many adverse outcomes, including cardiovascular disease, kidney disease, and death. Lifestyle plays a significant role in the development and maintenance of hypertension, and guidelines from several organizations recommend lifestyle modifications as first-line intervention for hypertensive ...
Shivam Joshi +2 more
openaire +3 more sources
Pilot Study of the Feasibility of a Worksite Plant-Based Diabetes Prevention Program
AJPM Focus, 2023 Introduction: This study aimed to explore the feasibility and acceptability of implementing a worksite diabetes prevention program―Beat Diabetes―on the basis of a plant-based diet and encouragement of physical activity.
Zainab Almousa, EdD, RD +1 more
doaj +1 more source
Metabolomics: insights into plant‐based diets
EMBO Molecular Medicine, 2021 Plant-based diets exclude or substantially limit the consumption of meat and animal products and are of growing interest to many due to their sustainability and health benefits (Eshel et al, 2016). Veganism is an extreme type of plant-based diet which excludes the consumption of all animal-derived foods such as meat, eggs, and dairy, as well as foods ...
Annamarie E Allen, Jason W Locasale
openaire +3 more sources