Results 121 to 130 of about 19,672 (188)

Influencia de la temperatura en la composición de los racimos de Vitis vinifera L. cv Pinot Noir expuestos al este y al oeste, en distintos estados de madurez

open access: yesRIA: Revista Investigaciones Agropecuarias, 2012
Los componentes de las bayas (peso, azúcares, ácidos, polifenoles) están influenciados por el microclima de la canopia y por el estado de madurez de éstas, entre otros factores.
M. GALLINA
doaj  

Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial. [PDF]

open access: yesBMC Geriatr, 2023
Rodrigo-Gonzalo MJ   +11 more
europepmc   +1 more source

New property of vitamin A and B-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption

open access: yesArchivos Latinoamericanos de Nutrición
One hundred and seventy four human subjects were studied to find out the interaction of vitamin A or beta -carotene with the inhibitors of iron absorption, from a basal breakfast containing bread from either 100 g of precooked corn flour or 100 g of ...
Miguel Layrisse   +8 more
doaj  

Los polifenoles y la inmunidad

open access: yesRevista Experiencia en Medicina del Hospital Regional Lambayeque, 2021
openaire   +1 more source

Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus. [PDF]

open access: yesNutrients
De La Cruz JP   +9 more
europepmc   +1 more source

Concurrent Assessment of Synthetic and Natural Compounds on the Proliferation of <i>Toxoplasma gondii</i> in In Vitro Models. [PDF]

open access: yesTrop Med Infect Dis
Zamora-Vélez A   +11 more
europepmc   +1 more source

Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium. [PDF]

open access: yesJ Agric Food Chem, 2022
Ramos-Pineda AM   +4 more
europepmc   +1 more source

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