Results 51 to 60 of about 2,288 (154)

PENENTUAN TOTAL POLIFENOL EKSTRAK ETANOL KULIT KECAPI (Sandoricum koetjape) DARI LAMASI KABUPATEN LUWU

open access: yesMedia Farmasi, 2018
Penelitian ini bertujuan untuk menentukan kadar total polifenol dari ekstrak etanol kulit kecapi ( Sandoricum koetjape ) dari Lamasi Kabupaten Luwu. Penentuan total polifenol dilakukan menggunakan spektrofotometer UV Vis pada panjang gelombang 656 nm dengan menggunakan pereaksi Folin-Ciocalteau (1:1) dan Na 2 CO 3 7,5 %. Hasil pengukuran berdasarkan
Santi Sinala   +2 more
openaire   +2 more sources

Pengayaan Polifenol Total dari Daun Kadamba Menggunakan Metode Ekstraksi Berbantu Mikrowave Berbasis Pelarut Hijau

open access: yesJurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal), 2020
The present study aims to optimize the natural deep eutectic solvent (NADES) as a green solvent-based microwave-assisted extraction (MAE) of total polyphenols content (TPC) from Mitragyna speciosa Korth Havil leaves using response surface methodology (RSM). Preparation of natural deep eutectic solvent (NADES) as a green solvent was performed by melting
Islamudin Ahmad   +4 more
openaire   +2 more sources

Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a C. elegans Tauopathy Model

open access: yesMolecular Nutrition &Food Research, Volume 69, Issue 15, August 2025.
Epicatechin and quercetin enhanced healthspan in the C. elegans BR5270 tauopathy model, associated with the upregulation of autophagy‐related and α‐tubulin synthesis genes, and the downregulation of genes involved in the unfolded protein response. ABSTRACT The prevalence of cognitive disorders such as Alzheimer's disease (AD) is increasing due to the ...
Lidia Garzón‐García   +4 more
wiley   +1 more source

Contenido de polifenoles totales en callos de Theobroma cacao L. clon ‘UF-650’ [PDF]

open access: yes, 2020
Cocoa (Theobroma cacao L.) is of great interest as a source of compounds of natural origin, and polyphenols are those with the highest bioactivity. The objective of this work was to determine the total polyphenol content in callus of Theobroma cacao, ‘UF-
Fajardo Rosabal, Lillien   +6 more
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Cuantificación de polifenoles totales y capacidad antioxidante en cáscara y semilla de cacao (Theobroma cacao L.), tuna (Opuntia ficus indica Mill), uva (Vitis Vinífera) y uvilla (Pourouma cecropiifolia)

open access: yesScientia Agropecuaria, 2019
Los objetivos fueron cuantificar los polifenoles totales y la capacidad antioxidante mediante la inhibición de los radicales DPPH y ABTSº+ en cáscara y semilla de tuna, cacao, uva y uvilla.
Elizabeth Ordoñez   +3 more
doaj   +1 more source

Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation

open access: yesAustralian Journal of Grape and Wine Research, Volume 2024, Issue 1, 2024.
Copigmentation is a noncovalent interaction between anthocyanins and colourless copigments that stabilises the anthocyanin‐coloured forms by protecting them against water attack. Copigmentation can be responsible for almost half of the colour observed in young red wines.
Cristina Alcalde-Eon   +3 more
wiley   +1 more source

Evaluación de la actividad antioxidante, antimicrobiana y polifenoles totales de la manzanita (Arctostaphylos pungens) en tres estados de madurez. [PDF]

open access: yes, 2022
El objetivo de la presente investigación fue evaluar la actividad de antioxidantes, actividad antimicrobiana y polifenoles totales presentes en los diferentes estados de madurez de A. pungens “manzanita”, fruto que fue analizado a través de sus 3 estados
Arévalo Ventura, Magna Isabel
core  

Capacidad antioxidante y contenido de polifenoles totales en Portulaca oleracea. (Verdolaga) [PDF]

open access: yes, 2020
La Portulaca oleracea es una planta medicinal conocida desde la antigüedad, muchos las consideraban como una hierba mala pero no es así debido a que posee múltiples propiedades medicinales algunas demostradas científicamente otras no, como alimento ...
Laverian Leon, Miguel Angel
core  

Composición nutricional, contenido de compuestos bioactivos y capacidad antioxidante hidrofílica de frutas costarricenses seleccionadas

open access: yesAgronomía Mesoamericana, 2022
Introducción. El consumo de frutas y vegetales correlaciona inversamente con la incidencia de enfermedades degenerativas como diabetes, enfermedades cardiovasculares, ciertos tipos de cáncer y cataratas asociadas al envejecimiento, dada la acción de ...
María Laura Montero   +3 more
doaj   +1 more source

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