Putative role of cytokinin in differential ethylene response of twolines of antisense ACC oxidase cantaloupe melons [PDF]
, 2013 Two transgenic lines of ‘Cantaloupe’ melon derived from the same wild type genotype were previouslygenerated using ACC oxidase antisense constructs from melon (pMEL1AS) and apple (pAP4AS).
Chaves, Fábio Clasen +7 more
core +2 more sources
Correlation between endogenous polyamines in human cardiac tissues and clinical parameters in patients with heart failure [PDF]
, 2016 This work was supported by a grant from the Instituto de Salud Carlos III(FISS03-1497), from which Clara Meana was recipient of a fellowships. CM, CB and LS designed and performed the biochemical experiments, JB designed and performed the experiments of ...
Bordallo Landa, Javier +5 more
core +2 more sources
Polyamine oxidase activity in blood of children infected with thalassemia in Nineveh governorate [PDF]
مجلة التربية والعلم, 2010 Polyamine Oxidase (PAO) )EC: 1.5.3.11( activity in serum of (20) cases of Untreated Thalaessamia, aged Six month to one year of both sexes, and (50) children of treated thalassmia, aged 1.5 to 15 years of Both sexes, and (50) normal children, aged six ...
Lana Mansour
doaj +1 more source
Plants, 2022 High temperature is a huge threat to lettuce production in the world, and spermidine (Spd) has been shown to improve heat tolerance in lettuce, but the action mechanism of Spd and the role of polyamine metabolism are still unclear. The effects of Spd and
Xin He +4 more
doaj +1 more source
Potential role of NADPH-oxidase in early steps of lead-induced oxidative burst in Vicia faba roots [PDF]
, 2008 The mechanism of oxidative burst induced by lead in Vicia faba excised roots was investigated by luminol-dependent chemiluminescence. Results showed that lead triggered a rapid and dose-dependent increase in chemiluminescence production.
Cecchi, Marie +5 more
core +3 more sources
Heliyon, 2020 The polyamines spermidine, spermine and putrescine are essential for normal cellular functions. The contents of polyamines in tissue decreased in aged mice compared to young mice.
Takeshi Uemura +2 more
doaj +1 more source
Changes in the microsomal proteome of tomato fruit during ripening [PDF]
, 2019 The variations in the membrane proteome of tomato fruit pericarp during ripening have been investigated by mass spectrometry-based label-free proteomics.
De Lorenzo, Giulia +6 more
core +1 more source
MpTCP1 controls cell proliferation and redox processes in Marchantia polymorpha
, 2019 TCP transcription factors are key regulators of angiosperm cell proliferation processes. It is unknown whether their regulatory growth capacities are conserved across land plants, which we examined in liverworts, one of the earliest diverging land plant ...
Almeida-Trapp, M. +8 more
core +1 more source
Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
core +3 more sources
International Journal of Agronomy, 2023 Abiotic stress is a major bottleneck for crop productivity. To counter abiotic stresses, plants have developed several strategies, and the accumulation of polyamine (PA) serving as an osmolyte is one of them.
Ishita Samanta +3 more
doaj +1 more source