Results 41 to 50 of about 1,840 (184)

Evaluation of the anti-pyretic potential of Orthosiphon stamineus Benth standardized extract. [PDF]

open access: yes, 2009
The anti-pyretic activity of a standardized methanol/water (50/50) extract of Orthosiphon stamineus Benth. (SEOS) was investigated for its effect on normal body temperature and yeast-induced pyrexia in Sprague Dawley (SD) rats.
Ameer, Omar Ziad   +5 more
core   +1 more source

Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits [PDF]

open access: yes, 2016
Penicillium spp. are among the major postharvest pathogens of citrus fruit. Induction of natural resistance in fruits constitutes one of the alternatives to chemical fungicides.
Ballester Frutos, Ana Rosa   +4 more
core   +1 more source

Pengaruh Stres Kekeringan terhadap Pertumbuhan dan Kandungan Sinensetin Tanaman Kumis Kucing (Orthosiphon aristatus (Blume) Miq.) [PDF]

open access: yes, 2023
The response of plants to environmental stress depends on the type of plant, the level, and the duration of stress. Drought stress affects growth, development, and the content of secondary metabolites produced by the plant.
Hadiyanti, Nugraheni   +2 more
core   +1 more source

Sinensetin suppresses angiogenesis in liver cancer by targeting the VEGF/VEGFR2/AKT signaling pathway

open access: yesExperimental and Therapeutic Medicine, 2022
Sinensetin (SIN) is a polymethoxy flavone primarily present in citrus fruits. This compound has demonstrated anticancer activity. However, the underlying mechanism of its action has not been fully understood. The present study investigated the impact of SIN on angiogenesis in a liver cancer model.
Li, Xiao   +10 more
openaire   +2 more sources

Seasonal Effect of Ultraviolet Irradiation on Polymethoxyflavone and Hesperidin Content in Ponkan and Tachibana Flavedo

open access: yesHortScience, 2020
Ponkan (Citrus reticulate) and Tachibana (Citrus tachibana) contain large amounts of polymethoxyflavones (PMFs). To produce highly functional food with high potential, it is important to develop technologies to increase their PMF content.
Ittetsu Yamaga , Sakura Hamasaki
doaj   +1 more source

Phytochemical Analysis and Biological Activities of the Ethanolic Extract of Daphne sericea Vahl Flowering Aerial Parts Collected in Central Italy

open access: yesBiomolecules, 2021
In this paper, the first phytochemical analysis of the ethanolic extract of Daphne sericea Vahl flowering aerial parts collected in Italy and its biological activities were reported.
Claudio Frezza   +13 more
doaj   +1 more source

Comparison of Polyphenol Levels of Callus and Wild Type of Cat's Whiskers Plant ( Orthosiphon aristatus (Blume) Miq.) Purple Varieties

open access: yesJournal of Applied Agricultural Science and Technology, 2022
The cat's whiskers plant ( Orthosiphon aristatus (Blume) Miq) that grows in Indonesia has white flowers, purple flowers, and white flowers with purple patterns.
Fahrauk Faramayuda   +7 more
doaj   +1 more source

Uji Potensi Antioksidan Kumis Kucing (Orthosiphon aristatus) dengan Pendekatan In Vitro dan In Silico [PDF]

open access: yes, 2021
: Orthosiphon aristatus is a potential herb as a source of antioxidants. It is known from previous research, that the active compounds O.aristatus include eupatorin, rosmarinic acid and sinensetin.
Amalia Falyani, Silvy, Novita W, Dian
core   +2 more sources

Quantification and enrichment of sinensetin in the leaves of Orthosiphon stamineus

open access: yesArabian Journal of Chemistry, 2016
AbstractSinensetin was identified in the leaves of Orthosiphon stamineus by thin-layer chromatography, GC coupled with mass spectrometry (MS), UV, IR and 1H-NMR spectroscopy. Enrichment of sinensetin by using different mixture solvent system and the quantification analysis by thin-layer chromatography-imaging densitometric method using as external ...
Amzad Hossain, M., Ismail, Zhari
openaire   +1 more source

Pretreatment of citrus by-products affects polyphenol recovery:a review [PDF]

open access: yes, 2018
A large amount of citrus waste is generated annually. This waste is of great economic worth, since it contains high levels of polyphenols, which have attracted scientific interest due to their potent antimicrobial and antiradical activities. Pretreatment
Bowyer, Michael C.   +7 more
core   +2 more sources

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