Results 31 to 40 of about 15,019 (182)
Traceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for ...
Casiane Salete Tibola +5 more
doaj +1 more source
Discovering patterns in a certification system of companies [PDF]
One of the most common tasks in data mining is the discovery of hidden patterns in a specific dataset in order to find relevant information to help making decisions in a given working area.
Belo, Orlando +2 more
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Desarrollo de un nuevo producto energizante en polvo [PDF]
The following project is about the development of a new powdered energy drink, made with taurine, cafeine, glucose and saccharose. During the process some of the components were dried.
Timpe del Castillo, Camilo Jalil +1 more
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El Análisis de Peligros y Puntos de Control Críticos (HACCP) es un sistema para identificar, evaluar y controlar los peligros relacionados con producción, procesamiento, distribución y consumo a fin de obtener alimentos inocuos.
Patricia Rosas, Genara Reyes
doaj
Sistema de HACCP implementado na queijaria Lactosertã
O estágio do presente relatório decorreu no âmbito do mestrado em Engenharia Alimentar da Escola Superior Agrária de Coimbra, realizado na empresa Lactosertã. Esta empresa enquadra-se no setor lácteo e produz essencialmente queijos curados de vaca e cabra.
openaire +1 more source
Compliance with the private standards and capacity building of national institutions under globalization: new agendas for developing countries? [PDF]
There are two assumptions regarding regulatory instruments under the globalizing economy. These are: (1) increasing role of private standards in shaping the economic activities of developing countries; and (2) diminishing role of national institutions in
Borbon-Galvez, Yari, Iizuka, Michiko
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Implementación y documentación de las normas BPM para el envasado de agua en la empresa Amercorp S.A.S con base en el decreto 3075 de 1997 del Ministerio de Salud [PDF]
En el presente trabajo se registra la metodología aplicada a nivel de documentación, en referencia a las Buenas Prácticas de Manufacturas (BPM) para la planta de agua AMERCORP S.A.S, donde se establece, describe y documenta los distintos procedimientos ...
Bedoya Rengifo, John Fredy de Jesús +1 more
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En este artículo se presenta la construcción y validación inicial del instrumento GHYCAL (Gestión de la Higiene y Calidad), aplicable en el diagnóstico de los 7 planes previos de higiene y trazabilidad, necesarios para implantar un protocolo Análisis de ...
NELSON GUTIÉRREZ +2 more
doaj
Getting Access Into the EU Market: A Coordination Challenge for the Brazilian Beef Chain [PDF]
Brazil is the world beef export leader since 2004, when he Bovine Spongiform Encephalopathy (BSE) crisis in the United States and the severe draught in Australia dropped those countries beef exports and gave Brazilian beef chain a unique opportunity to ...
Miranda, Silvia Helena Galvao de +2 more
core +1 more source
Relationship between the 3075 Decree of 1997 and ISO 22000 standard for quality assurance in food safety [PDF]
En este artículo se pretende mostrar una síntesis del Decreto 3075 de 1997 y la NTC ISO 22000 así como su correlación en cuanto a requisitos establecidos para todas aquellas organizaciones que se pertenezcan a la cadena de suministro de los alimentos ...
Corredor Perilla, Olga Evelyn
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