The value-added challenge of nuts: antioxidant components, functions and applications in nut by-products. [PDF]
Front NutrZhou Y +8 more
europepmc +1 more source
New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]
, 1996 Graille, Jean, Pina, Michel
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Development of biochar adsorbents based on walnut shell with magnetic modification for efficient crude oil removal from water. [PDF]
Sci RepZhang H, Tazhibayeva S, Yang J.
europepmc +1 more source
Effects of Walnut Consumption on Blood Lipid Profile and Apolipoproteins in Adults: A GRADE-Assessed Systematic Review and Dose-Response Meta-Analysis of 49 Randomized Controlled Trials. [PDF]
Food Sci NutrMashayekhi G +7 more
europepmc +1 more source
A Review of Antioxidant Activity, Anti-Inflammatory Properties, Apoptosis-Regulatory Effects, and Immune System Modulation of <i>Juglans regia</i> L. (Walnut). [PDF]
Food Sci NutrGhasemzadeh Rahbardar M +2 more
europepmc +1 more source
An Untargeted Metabolomic Approach to Characterize the Emerging Kernel Disorder "Orange Spot" in Walnut (<i>Juglans regia</i> L.) cv. Chandler. [PDF]
MetabolitesHernández I +6 more
europepmc +1 more source
Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]
FoodsMałajowicz J +3 more
europepmc +1 more source
Camellia Oil Oleogels Structured with Walnut Protein-Chitosan Complexes: Preparation, Characterization, and Potential Applications. [PDF]
GelsAn J, Zheng L, Xuan S, He X, Yang T.
europepmc +1 more source
Pomelo fiber Pickering emulsion gels as light-cream fat mimetics in reduced-fat ice cream. [PDF]
Food Chem XLi X +6 more
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