Results 31 to 40 of about 121,637 (216)

Airborne observations of methane emissions from rice cultivation in the Sacramento Valley of California [PDF]

open access: yes, 2012
Airborne measurements of methane (CH4) and carbon dioxide (CO2) were taken over the rice growing region of California's Sacramento Valley in the late spring of 2010 and 2011.
Andrews, AE   +22 more
core   +1 more source

Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation

open access: yesJournal of the American Oil Chemists' Society, 2018
AbstractThe objective of this work was to evaluate the performance of various antioxidants (ethyl acetate‐soluble polyphenols: PAE; water‐soluble polyphenols: PH; and butylated hydroxytoluene [BHT]) on the preservation of walnut oil (W) during storage.
Antonella L. Grosso   +3 more
openaire   +2 more sources

Differences in odor compounds between roasted and microwaved walnut oils compared by Arrow-SPME-GC-MS combined with stoichiometry method

open access: yesShipin yu jixie
ObjectiveTo compare the effects of roasting and microwave conditions on odor compounds in walnut oil.MethodsIdentification of odor compounds in roasted walnut oil (140 ℃ roasting for 15 and 30 min; 160 ℃ roasting for 15 and 30 min) and microwaved walnut ...
XU Xiaoxue
doaj   +1 more source

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women. [PDF]

open access: yes, 2016
BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Flatt, Shirley W   +7 more
core   +3 more sources

Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review

open access: yesGrain & Oil Science and Technology
Walnut oil is a functional wood oil known to researchers that may potentially be a large source of Chinese edible oils. There are various extraction methods for walnut oil, including traditional (pressing, solvent- and enzyme-assisted extraction) and ...
Yuan Gao   +8 more
doaj   +1 more source

Impact of Packaging Materials on the Quality and Predicted Shelf Life of Walnut Oil

open access: yesLiang you shipin ke-ji
In order to investigate the effects of different packaging materials on the quality changes of walnut oil, walnut oil was packaged in open glass beakers, tinplate cans, and glass oil bottles, respectively.
HU Bo-kai   +5 more
doaj   +1 more source

The impact of chemical composition on the antioxidant, antifungal and antibacterial activity of commercial Macedonian cold-pressed oils [PDF]

open access: yes, 2015
The chemical composition and quality of four commercial cold-pressed oils (poppy seed oil, almond oil, walnut oil and wheat germ oil) from Macedonia were examined in this work.
Jancovska, Maja   +4 more
core  

Lipid Analysis of Greek Walnut Oil (Juglans regia L.)

open access: yesZeitschrift für Naturforschung C, 2002
The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC) /FID and GC-MS.
Tsamouris, G.   +2 more
openaire   +3 more sources

A Comprehensive Review of Waste‐Derived Materials for Solar Still Performance Enhancement

open access: yesAdvanced Materials Interfaces, EarlyView.
ABSTRACT Solar desalination reduces energy use and produces freshwater sustainably, but its productivity is limited and cannot meet rising demand. Thus, solar desalination system improvements are sought to boost water productivity. Waste materials are abundantly available and burden the environment, making them low‐cost enhancers for solar desalination
A. S. Abdullah   +6 more
wiley   +1 more source

Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang

open access: yesFood Science and Human Wellness, 2022
Walnut (Juglans regia L.) is a good source of lipids and polyunsaturated fatty acids (PUFAs). In order to explore the biosynthesis molecular mechanism of oil accumulation and fatty acid (FA) synthesis in walnut, the samples at different development ...
Wenqiang Wang   +8 more
doaj   +1 more source

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