Results 101 to 110 of about 9,186 (237)

ANTIOXIDANT ACTIVITY, POLYPHENOL, AND ANTHOCYANIN CONTENT OF BLACK CHOKEBERRY (ARONIA MELANOCARPA L.)

Journal of Microbiology, Biotechnology and Food Sciences
Black chokeberry (Aronia melanocarpa L.) attracts scientific interest due to its high content of bioactive compounds with beneficial effects on human health. Presented work aimed to determine the total polyphenol content (TPC), total anthocyanin content (
Judita Lidiková, Natália Čeryová, J. Musilová, A. Vollmannová, Tomáš Tóth, O. Grygorieva, J. Brindza   +6 more
semanticscholar   +1 more source

Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts

Molecules, 2020
Aronia fruits contain many valuable components that are beneficial to human health. However, fruits are characterized by significant variations in chemical composition dependent on the growing conditions and harvesting period.
Mariusz Banach, Magdalena Wiloch, Katarzyna Zawada, Wojciech Cyplik, Wojciech Kujawski   +4 more
doaj   +1 more source

Bioactive Compounds Derived From Natural Foods Against Metabolic Syndrome and the Advances of Resveratrol and Caffeic Acid in Microbial Cell Factory Production: A Review

Food Frontiers, Volume 6, Issue 6, Page 2575-2590, November 2025.
Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li, Jingjing Shi, Tao Liu, Chongxiang Xue, Lin Han, Mingzhe Zhang, Linhua Zhao, Xiaolin Tong   +7 more
wiley   +1 more source

Characteristic components and antioxidant potential of black chokeberry and black chokeberry products

, 2021
110
openaire   +1 more source

Black chokeberry-fruit for wine production

, 2021
Black chokeberry (Aronia melanocarpa L.) possesses broad range of different compounds which show beneficial health effects on humans. It can be differently processed and one of final products include wine. The analysed wine samples were produced by microvinification procedure.
Čakar, Uroš, Lisov, Nikolina, Plavšić, Ivana, Petrović, Aleksandar, Stanković, Ivan, Vajs, Vlatka, Đorđević, Brižita   +6 more
openaire   +1 more source

Multi‐Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive Review

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review shows evidence from preclinical and clinical studies, supporting the therapeutic potential of polyphenols for diabetic kidney disease (DKD). This is due to their diverse bioactive properties and ability to intervene in intricate mechanisms of the disease.
Esienanwan E. Efiong, Emmanuel Effa, Esther Peters, Ochuko L. Erukainure, Peter U. Amadi, Joshua Onyeka Ikebuiro, Sapna Sharma, Christoph Schmaderer, Kathrin Maedler, Emmy Tuenter, Harald Grallert   +10 more
wiley   +1 more source

Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]

, 2014
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core  

Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride

Molecules, 2020
The aim of this study was to compare the protective effects of chokeberry juice and silymarin against chemical-induced liver fibrosis in rats. Liver fibrosis was induced by CCl4 administered two days a week for six weeks.
Hanna Piotrowska-Kempisty, Michał Nowicki, Jadwiga Jodynis-Liebert, Monika Kurpik, Małgorzata Ewertowska, Teresa Adamska, Jan Oszmiański, Małgorzata Kujawska   +7 more
doaj   +1 more source

Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti‐ageing properties

International Journal of Cosmetic Science, Volume 47, Issue 5, Page 793-806, October 2025.
A workflow for identifying sustainable anti‐ageing solutions from agricultural crop and food production residues (ACFPR). A combination of in silico techniques, like database interrogations, target predictions, molecular docking, and ADME predictions can pave the way for the development of innovative, eco‐friendly anti‐ageing cosmetics.
Senka Vidović, Milan Ilić, Jelena Nakomčić, Nataša Nastić, Jelena Kvrgić, Xuanpeng Song, Dimitar Jakimov, Aleksandra Jovanović Galović, Nataša Lješković Jovanović, Mire Zloh   +9 more
wiley   +1 more source

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

BMC Complementary and Alternative Medicine, 2011
Background Ischemia-reperfusion (I/R) in the intestines is an inflammatory condition which activates leukocytes and reactive oxygen species (ROS) and leads to lipid peroxidation and DNA damage.
Ahrné Siv, Jeppsson Bengt, Borge Grethe-Iren A, Aaby Kjersti, Jakesevic Maja, Molin Göran   +5 more
doaj   +1 more source