Results 121 to 130 of about 9,186 (237)
Arthropod Fauna Associated with Wild and Cultivated Cranberries in Wisconsin [PDF]
The cranberry (Vaccinium macrocarpon Aiton) is an evergreen, trailing shrub native to North American peatlands. It is cultivated commercially in the US and Canada, with major production centers in Wisconsin, Massachusetts, New Jersey, Washington, Québec,
Chasen, Elissa M +5 more
core +3 more sources
Polyphenols, anthocyanins and antiradical activity of chokeberries
In this study, differences in the bioactive polyphenolic substances between chokeberries (cultivars “Nero”, “Viking”, “Galicianka” ; wild chokeberry) (Aronia melanocarpa) were examined. The results showed that there were some differences between investigated fruits according to the amount of polyphenols, anthocyanins, and the antiradical activity ...
Drenjančević, Mato +4 more
openaire +2 more sources
Effects of Biostimulants on the Eco-Physiological Traits and Fruit Quality of Black Chokeberry (Aronia melanocarpa L.). [PDF]
Biostimulants contribute to the physiological growth of plants by enhancing the quality characteristics of fruit without harming the environment. In addition, biostimulants applied to plants strengthen nutritional efficiency, abiotic stress tolerance ...
Giannakoula A +4 more
europepmc +2 more sources
Assessment of aroma active compounds in unconventional fruit types [PDF]
Tato bakalářská práce se zabývá stanovením aromaticky aktivních látek v nápojích z arónie (Aronia melanocarpa). Teoretická část je zaměřena na popis této rostliny, její chemické složení, vlastnosti, vliv na lidský organismus a možnosti využití a ...
Krchňavá, Petra
core
Phenolic compounds are widely distributed in fruits and vegetables, and have been shown to have good antiradical properties. The antiradical activity of these compounds can be affected by interactions that can occur among phenols itself and among phenols and different compounds from fruits.
Jakobek, Lidija +2 more
openaire +4 more sources
An investigation of the ultrasound-assisted extraction (UAE) of polyphenol-rich aqueous extracts from blackberry, chokeberry and raspberry pomaces was carried out.
Iga Piasecka +4 more
semanticscholar +1 more source
Investigation of the Effect of Chokeberry Powder on the Quality Attributes of Cheese Snacks
This study investigated the effects of black chokeberry (Aronia melanocarpa) (Michx.) Elliott powder addition (0.1–0.4%) on the quality attributes of cheese snacks produced from a blended camel–goat–cow milk base (60:20:20) using microwave vacuum drying.
Tamara Tultabayeva +5 more
doaj +1 more source
In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility [PDF]
There is an increased interest in secondary plant metabolites, such as polyphenols and carotenoids, due to their proposed health benefits. Much attention has focused on their bioavailability, a prerequisite for further physiological functions.
Adlercreutz +267 more
core +3 more sources
Vitrification is one of the most significant issues encountered in plant tissue culture applications. It diminishes the quality of in vitro plants, causing their leaves and stems to appear watery and translucent, and it may impede the success of the ...
Nida Bayhan, Buhara Yücesan
semanticscholar +1 more source

