Results 141 to 150 of about 9,186 (237)

Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats [PDF]

, 2014
The aim of this study was to scrutinise if the dietary addition of a low-pectin fibre preparation obtained from apple pomace, the by-product of apple concentrate processing, is able to favourably affect the gut metabolism, antioxidant status and blood ...
Fotschki, Bartosz, Jurgoński, Adam, Juśkiewicz, Jerzy, Kołodziejczyk, Krzysztof, Sójka, Michał   +4 more
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Effects of black chokeberry (Aronia melanocarpa) supplementation on oxidative stress, inflammation and gut microbiota: a systematic review of human and animal studies

British Journal of Nutrition
The scientific literature indicates that chokeberry is widely used as a supplement to support the maintenance of the body’s homeostasis by reducing inflammation and oxidative stress.
Sabina Kaczmarczyk, Hanna Dziewiecka, Marta Pasek, Joanna Ostapiuk–Karolczuk, A. Kasperska, A. Skarpańska-Stejnborn   +5 more
semanticscholar   +1 more source

SHELF-LIFE PREDICTION OF PLUM FOODS USING ANTIOXIDANT ACTIVITY INDICES [PDF]

Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2008
The reducing activity and radical scavenging activity of hydrosoluble antioxidants in food compositions from plums during the storage were evaluated. The speeds of changing the reducing activity and radical scavenging activity were different.
Pavel Gh.Tatarova, Raisa A. Ivanova, Artur V. Macari   +2 more
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Bulletin No. 14: Creating New Landscapes with Herbicides, A Homeowner\u27s Guide [PDF]

, 1963
A how-to-do-it handbook describing the formulations and techniques to be used in eliminating unwanted plants such as poison ivy. The use of herbicides in naturalistic landscaping, wildlife and woodlot management are included.
Goodwin, Richard H., Niering, William A.
core   +1 more source

JUSTIFICATION OF THE USE OF CHOKEBERRY POWDER IN THE PRODUCTION OF JELLY CONCENTRATE

Harčova Nauka ì Tehnologìâ
The study is devoted to substantiating the feasibility of using products of the processing of chokeberry fruits (Aronia melanocarpa) in food concentrates, using the example of jelly.
M. Samilyk, Y. Ilіashenko
doaj   +1 more source

Analytical Techniques for the Authenticity Evaluation of Chokeberry, Blackberry and Raspberry Fruit Wines: Exploring FT-MIR Analysis and Chemometrics

Horticulturae
The modern analytical technique of Fourier-transform mid-infrared spectroscopy (FT-MIR) has found its place in routine wine quality control. It allows rapid and nondestructive analysis, with easy sample preparation and without the need for chemical ...
I. Petric, B. Duralija, R. Leder
semanticscholar   +1 more source

Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta

International Journal of Molecular Sciences
Black chokeberry (Aronia melanocarpa Elliot) represents a rich source of dietary polyphenols and other bioactive phytochemicals with pleiotropic beneficial cardiovascular effects.
V. Buda, A. Sturza, D. Minda, Z. Diaconeasa, C. Iuhas, B. Bădescu, C. Dehelean, C. Danciu, M. Muntean, R. Lighezan, Maria D. Dănilă   +10 more
semanticscholar   +1 more source

In vitro propagation of black chokeberry (Aronia melamocarpa Michx.) [PDF]

, 2009
Crnoplodna aronija (Aronia melanocarpa Michx.) listopadni je grm iz porodice ruža (Rosaceae), čiji plodovi obiluju polifenolima i antocijanima. U sklopu diplomskog rada razrađena je metoda uvođenja vrste Aronia melanocarpa u kulturu in vitro, kao i ...
Mahečić, Ivana
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Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk

International Journal of Molecular Sciences
There is currently a growing interest in health-promoting foods. The beneficial effects of food on human health are actively promoted by health professionals and nutritionists.
G. Khachatryan, Julia Pląder, Karolina Piechowicz, T. Witczak, M. Liszka-Skoczylas, Mariusz Witczak, D. Gałkowska, D. Duraczyńska, Walter Hunter, Aleksandra Waradzyn, Karen Khachatryan   +10 more
semanticscholar   +1 more source

Antimicrobial effect of 4 formulations from 8 plants after storage for > 1 year at -18°C [PDF]

, 2014
This report documents the storage stability at -18°C for more than 1 year for 4 different formulations made from 8 selected plants. The formulations are: "raw, blended"; "blended and pasteurised at 92°C"; "freeze-dried powder" and "oven-dried powder".
Hansen, Flemming
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