Results 161 to 170 of about 9,186 (237)

Role of complementary and alternative medicine in cardiovascular Diseases [PDF]

, 2013
Ashfaq, Tabinda, Inem, Victor, Nanji, Kashmira, Qidwai, Waris, Yeoh, Peng Nam   +4 more
core   +3 more sources

Molecular mechanism of synergistic tyrosinase inhibition by blueberry and black chokeberry anthocyanidins: Optimal synergistic formulation for multi-berry beverage development. [PDF]

Food Chem X
Du Y, Zhao L, Yuan Z, Zhang Y, Chen Y, Ding Y, Jiao X, Zhao C, Shimizu K, Yang B, Li Z, Li B, Tan H.   +12 more
europepmc   +1 more source

Exploration of interfacial chemistry and physical movement in fixed-bed adsorption/desorption of anthocyanins with and without in-process ultrasonication. [PDF]

Ultrason Sonochem
Zhu R, Li J, Manickam S, Shi Y, Dai Y, Wu Y, Li D, Han Y, Tao Y.   +8 more
europepmc   +1 more source

Polyphenols and Health Benefits: 2nd Edition. [PDF]

Foods
Navarro García NE, Trujillo J, Ramírez V.   +2 more
europepmc   +1 more source

Concentration of chokeberry (Aronia melanocarpa) juice by nanofiltration

, 2016
Chokeberries are among the healthiest berries due to their high nutritional value. They are rich in antioxidants, dietary fibre, phytonutrients, folate and other interesting compounds. Because of astringent taste, they are usually processed to various food products like juices and jams.
Popović, Kristina, Pozderović, Andrija, Jakobek, Lidija, Rukavina, Josipa, Pichler, Anita   +4 more
openaire   +1 more source

The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization. [PDF]

Int J Mol Sci
Jasińska K, Zieniuk B, Bryła M, Padewska D, Brzezińska R, Kruszewski B, Nowak D, Fabiszewska A.   +7 more
europepmc   +1 more source

Effects of chokeberry pomace supplementation on biochemical, metabolic and antioxidant parameters in high-yielding dairy goats. [PDF]

J Vet Res
Szymańska-Czerwińska M, Niemczuk K, Strzałkowska N, Osiński Z, Wierzbicka A, Wijas B, Marczak S, Horbańczuk K, Jóźwik A.   +8 more
europepmc   +1 more source

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders. [PDF]

Foods
Stoin D, Poiana MA, Alexa E, Cocan I, Negrea M, Jianu C, Radulov I, Suba M, Ianasi C.   +8 more
europepmc   +1 more source

Diabetic jelly-fruit marmalade with the chokeberry

Proceedings of the Voronezh State University of Engineering Technologies, 2016
L. A. Lobosova, M. G. Magomedov, S. N. Zhurakhova   +2 more
openaire   +2 more sources

The Effect of Chokeberry Juice and Fiber Consumption on the Concentration of Antioxidant Minerals in Serum. [PDF]

Antioxidants (Basel)
Olechno E, Zujko ME, Socha K, Puścion-Jakubik A.   +3 more
europepmc   +1 more source