Results 21 to 30 of about 19,583 (204)
Terra Latinoamericana, 2022 El hierro (Fe), es un oligoelemento indispensable para la salud humana y su deficiencia afecta a 1200 millones de personas en el mundo. La biofortificación agronómica puede mitigar esta deficiencia ya que su aplicación en los cultivos mejora la ...
Pablo Preciado-Rangel +6 more
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Rapid Green Extractions of C-Phycocyanin from Arthrospira maxima for Functional Applications
Applied Sciences, 2019 Cyanobacteria are a rich source of bioactive compounds, mainly in the Arthospira sp., and one of the most interesting components in recent years has been C-phycocyanin (C-PC). There have been several conventional methods for their extraction, among which
Mari Carmen Ruiz-Domínguez +4 more
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Abordaje preventivo en la enfermedad por hígado graso no alcohólico
Epistemus, 2022 La obesidad es actualmente un problema de salud pública a nivel mundial. Ésta se caracteriza por afectar a múltiples órganos, entre ellos el hígado, desarrollándose enfermedades como la enfermedad de hígado graso no alcohólico (EHGNA), la cual ...
GABRIELA LÓPEZ-ALMADA +4 more
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Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits
Pesquisa Agropecuária Tropical, 2018 Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and placentas are discarded as residues.
Narda Gavilán Guillen +2 more
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Capacidad antioxidante en helados y derivados lácteos
Revista Colombiana de Investigaciones Agroindustriales, 2021 En la actualidad, se ha incrementado la tendencia global del consumo de alimentos o productos con potencial funcional de beneficiar a la salud humana.
Laura Marcela Campo-Banguero +1 more
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El cacahuete: Valor nutricional y compuestos bioactivos
, 2020 {"references": ["Toomer, O. T. Nutritional chemistry of the peanut ( Arachis hypogaea). Critical Reviews in Food Science and Nutrition 58, 3042\u20133053 (2018).", "Zhao, X., Chen, J. & Du, F. Potential use of peanut by-products in food processing: a review. Journal of food science and technology 49, 521\u2013529 (2012).", "Jones, J. B. et al.
García-Rincón, Inés +1 more
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Advances in preservation of fruits and vegetables with bioactive coatings [PDF]
, 2015 Bioactive compounds are a large group of compounds (antimicrobials, antioxidants, nutrients, etc.), but its use in edible fi lms and coatings for application on fruits and vegetables has been very important because nowadays the consumers demand fruits and
Aguilar, Cristóbal N. +2 more
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Polifenoles de amaranto: efecto de la digestión gastrointestinal [PDF]
, 2016 La semilla de amaranto presenta una alta calidad nutricional y es además fuente de compuestos bioactivos, entre los cuales están los polifenoles dada su capacidad antioxidante y otros efectos benéficos.
Rodríguez, Mariela
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Antimicrobial Nanoformulations Based on Schinus areira Essential Oil
Drugs and Drug Candidates, 2023 The goal of this research was to create an antibacterial formulation from Scinus areira essential oil (EO) that could spread in water. To achieve this, we developed liposomal formulations of DMPC (1,2-dimyristoyl-sn-glycero-3-phosphocholine) or DPPC (1,2-
Andrea C. Cutro +4 more
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Ecosistemas y Recursos Agropecuarios, 2023 Agave angustifolia es una planta utilizada en la medicina tradicional contra distintos padecimientos de salud, sin embargo, su uso principal es para la elaboración de bebidas alcohólicas.
Julio César López-Romero +4 more
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