Investigating the market for cultivated meat as pet food: A survey analysis. [PDF]
PLoS ONE, 2022 The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the 'vegetarian's dilemma'. Some meat-reducers opt to feed plant-
Alice Oven, Barbara Yoxon, Josh Milburn
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Improving perceptions of cultivated meat and plant-based proteins in Singapore [PDF]
Scientific ReportsAlternative proteins offer a promising solution to meet global nutritional needs while enhancing sustainability. However, their success hinges on consumers acceptance and willingness to include them in diets.
Chloe Yun Yi Tan +7 more
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A perspective on the regulation of cultivated meat in the European Union [PDF]
npj Science of FoodIn the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels.
Alessandro Monaco
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Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat [PDF]
Current Research in Food Science, 2023 Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricultural products using stem cells, without sacrificing animals or cultivating crops.
Dong-Kyung Lee +11 more
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Cultivated meat manufacturing: Technology, trends, and challenges [PDF]
Engineering in Life Sciences, 2023 The growing world population, public awareness of animal welfare, environmental impacts and changes in meat consumption leads to the search for novel approaches to food production.
Marline Kirsch +2 more
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Are genetic drift and stem cell adherence in laboratory culture issues for cultivated meat production? [PDF]
Frontiers in Nutrition, 2023 Mesenchymal stem cell-based cultivated meat is a promising solution to the ecological and ethical problems posed by traditional meat production, since it exhibits a protein content and composition that is more comparable to original meat proteins than ...
Manuel Jaime-Rodríguez +4 more
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Cellulose as a sustainable scaffold material in cultivated meat production [PDF]
Current Research in Food ScienceThe rapid progress in cultivated meat research has engendered considerable attention towards the edible scaffolding biomaterials employed in the production. Cellulose has the advantages in availability, edibility, animal-free origin, etc., which show its
Yunan Tang +5 more
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Current technology and industrialization status of cell-cultivated meat [PDF]
Journal of Animal Science and TechnologyInterest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock.
Seung Yun Lee +9 more
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A review of the discussions on cultivated meat from the Islamic perspective [PDF]
HeliyonSince the introduction of the cultivated meat burger in 2013, numerous discussions have transpired between researchers and consumers, manifesting in various forms such as academic publications, opinions on personal websites and interactions on social ...
Mohammad Naqib Hamdan +7 more
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Random cellulose acetate nanofibers: a breakthrough for cultivated meat production [PDF]
Frontiers in Nutrition, 2023 Overcoming the challenge of creating thick, tissue-resembling muscle constructs is paramount in the field of cultivated meat production. This study investigates the remarkable potential of random cellulose acetate nanofibers (CAN) as a transformative ...
Ana Elisa Antunes dos Santos +12 more
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