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Cultivated meat

This POSTnote summarises the challenges and opportunities relating to the production, regulation and consumption of cultivated meat, also known as 'lab grown' meat.
Shirin Bamezai, Jenny Chapman
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Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat

Trends in Biotechnology
Cultivated meat is emerging to replace traditional livestock industries, which have ecological costs, including land and water overuse and considerable carbon emissions. During cultivated meat production, mammalian cells can increase their numbers dramatically through self-renewal/proliferation and transform into mature cells, such as muscle or fat ...
Ilana Kolodkin-Gal, Orit Dash, Roni Rak
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Sustainable Cell Sources for Cultivated Meat

Journal of Biomedical Research & Environmental Sciences, 2022
Cultivated meat (clean meat) is an emerging yet fast growing research field and industry with a great potential to overcome the limitations of traditional cattle meat production. Cultivated meat leverages the technologies of cell biology and tissue engineering, culturing multiple types of cells and assembling them into a tissue structure construct ...
Derya Ozhava, Mohit Bhatia, Joseph Freman, Yong Mao   +3 more
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Enhancing the palatability of cultivated meat

Trends in Biotechnology
Cultivated meat (CM) has transitioned from a futuristic concept to a present reality, with select products approved for consumption and sale in Singapore, Israel, and the USA. This evolution has emphasized scalable, cost-effective, and sustainable production, as well as navigation of regulatory pathways.
Ella G. Lambert, Christopher J. O’Keeffe, Alexander O. Ward, Tim A. Anderson, Queenie Yip, Peter L.H. Newman   +5 more
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Buddhist perspectives on cultivated meat

Nature Food, 2023
Junghyun Kwon, Yooheon Park
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Cellular meat cultivation: Scoping Review

FOOD METAENGINEERING
Introduction: In light of the increasing global demographic growth, the meat industry is facing challenges in ensuring a sufficient level of meat production to meet the increasing global demand. In this context, plant proteins and other alternative protein sources represent promising options for sustainable replacement of animal proteins.
Stanislav Alekseevich Sukhikh, Elena Victorovna Ulrikh, Svetlana Yurievna Noskova, Olga Borisovna Kalashnikova, Olga Olegovna Babich   +4 more
openaire   +1 more source

Multi-scale Modeling for Cultivated Meat

2022
The Netherlands eScience Center is an independent foundation with 80+ passionate people working together in the Netherlands’ national centre for academic research software. The CMMC aims to accelerate delivery of affordable high-quality cultivated meat products the consumer market demands.
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A positive case for cultivated meat

2023
AbstractWe need a positive vision of the place of animals in the production of cultivated meat. Drawing on critiques of cultivated meat, this chapter identifies three virtues that, ideally, a cultivated meat industry could realize: respect for animals; diffusion of power; and respect for meat’s assorted values.
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Cultivated Meat Glossary

2022
Luismar Marques Porto, Fernanda Vieira Berti   +1 more
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Consumer Perception of Cultivated Meat

This book is a timely overview of the various aspects of consumer perception related to food. This book explores consumer perceptions that are vital to marketers and often underlie the success or failure of products in the marketplace.
Borusiak, B., Bogueva, Diana, Marinova, Dora   +2 more
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