Halal cultivated meat: an untapped opportunity [PDF]
Frontiers in Nutrition, 2023 The global Halal food market is forecast to reach US$1.67 trillion by 2025, growing to meet the dietary demands of a rapidly increasing Muslim population, set to comprise 30% of the global population by mid-century. Meat consumption levels are increasing
Sophie Attwood +5 more
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A conversation about cultivated meat [PDF]
Nature Communications, 2023 Summary: Cultivated or cultured meat is promising to revolutionize the food industry in the coming years to decades, helping to resolve concerns related to the environmental impact and ethical implications linked to conventional meat production.
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Bioengineering Outlook on Cultivated Meat Production [PDF]
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
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Nomenclature of cell-cultivated meat & seafood products [PDF]
npj Science of Food, 2022 Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products.
Marlana Malerich, Christopher Bryant
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How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil. [PDF]
PLoS ONEThe problems related to conventional meat production have been widely discussed globally and alternative proteins emerge as more sustainable and ethical options. Thus, understanding the intention to consume cultivated meat is key.
Gabriel Mendes +4 more
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Bovine Placentome-Derived Extracellular Matrix: A Sustainable 3D Scaffold for Cultivated Meat [PDF]
BioengineeringCultivated meat, an advancement in cellular agriculture, holds promise in addressing environmental, ethical, and health challenges associated with traditional meat production.
Cemile Bektas +4 more
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What’s the beef with cultivated meat?
Etikk i Praksis: Nordic Journal of Applied EthicsArtificially cultivated meat may have environmental benefits and harm-reductive capabilities, making it crucial to establishing ethical food production practices.
Henrik Andersson, Andrés Garcia
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MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat [PDF]
Journal of Animal Science and BiotechnologyBackground As the global population increases, the demand for protein sources is expected to increase, driving the demand for cell-based cultivated meat.
Kyeong-Hyeon Eom +7 more
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Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications [PDF]
FoodsInnovative changes to our current food system are needed, and one solution is cultivated meat, which uses modern engineering, materials science, and biotechnology to produce animal protein.
Irfan Tahir +2 more
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Optimized Adipogenic Differentiation and Delivery of Bovine Umbilical Cord Stem Cells for Cultivated Meat [PDF]
GelsCultivated meat, also known as cell-based or clean meat, utilizes mesenchymal stem cells to cultivate mature cell types like adipocytes, which are pivotal for imparting the desired taste and texture.
Derya Ozhava +5 more
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