Results 21 to 30 of about 15,470 (141)

Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat [PDF]

npj Science of Food
Numerous studies have explored the cultivation of muscle cells using non-animal materials for cultivated meat production. Achieving muscle cell proliferation and alignment using 3D scaffolds made from plant-based materials remains challenging. This study
Dayi Jeong, Goo Jang, Woo Kyung Jung, Yong Ho Park, Hojae Bae   +4 more
doaj   +2 more sources

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Advanced Science, 2022
Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production.
Claire Bomkamp, Stacey C. Skaalure, Gonçalo F. Fernando, Tom Ben‐Arye, Elliot W. Swartz, Elizabeth A. Specht   +5 more
doaj   +1 more source

Cultivated meat microbiological safety considerations and practices. [PDF]

Compr Rev Food Sci Food Saf
Abstract Cultivated meat, produced using cell culture technology, is an alternative to conventional meat production that avoids the risks from enteric pathogens associated with animal slaughter and processing. Cultivated meat therefore has significant theoretical microbiological safety advantages, though limited information is ...
Powell DJ, Li D, Smith B, Chen WN.
europepmc   +3 more sources

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

Foods, 2021
Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
Keri Szejda, Christopher J. Bryant, Tessa Urbanovich   +2 more
doaj   +1 more source

South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study

Frontiers in Sustainable Food Systems, 2021
The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda, Moritz Stumpe, Ludwig Raal, Claire E. Tapscott   +3 more
doaj   +1 more source

Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

eLife, 2023
We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes in ...
John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan   +12 more
doaj   +1 more source

From fertilised oocyte to cultivated meat – harnessing bovine embryonic stem cells in the cultivated meat industry

Reproduction, Fertility and Development, 2023
Global demand for animal protein is on the rise, but many practices common in conventional production are no longer scalable due to environmental impact, public health concerns, and fragility of food systems. For these reasons and more, a pressing need has arisen for sustainable, nutritious, and animal welfare–conscious sources of protein, spurring ...
Eldar, Zehorai, Ayelet, Maor-Shoshani, Natali, Molotski, Anastasya, Dorojkin, Nitzan, Marelly, Tami, Dvash, Neta, Lavon   +6 more
openaire   +2 more sources

Factors Affecting Consumers’ Cultivated Meat Purchase Intentions

Sustainability, 2022
Cultivated meat is an innovative product that promises to provide a consumption experience and nutritional value equivalent to conventional meat, with significantly lower negative impacts. The aim of this study is to analyze the factors that influence the purchase intention of cultivated meat.
Filipe Quevedo-Silva, Jéssica Beatriz Pereira   +1 more
openaire   +1 more source

Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats

Foods, 2022
The rapid development of technologies for cultured meat production has led to new challenges for producers regarding appropriate communication with future customers in order to deliver products to a viable market.
Lucie Pilařová, Lucie Kvasničková Stanislavská, Ladislav Pilař, Tereza Balcarová, Jana Pitrová   +4 more
doaj   +1 more source

“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken

Future Foods
Following the United States Department of Agriculture (USDA) labeling and sale approvals of cell-cultivated chicken in the United States in June 2023, cellular agriculture has received increasing media attention. This study draws from work on the meaning
Alejandra Sofia Marquez, Ellen Messer, Suzannah Gerber, Sean B. Cash   +3 more
doaj   +1 more source