Results 31 to 40 of about 15,470 (141)
Research progress in manufacturing technique of artificial meat
Shipin yu jixieCultivated meat, as an innovative substitute for conventional meat, is widely recognized as an effective solution to challenges such as meat supply shortages, environmental impacts, and animal welfare concerns.
YOU Xiaoyan, LI Yachun, DUAN Xu
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Recent progress of cultivated meat in Asia
Food Materials Research, 2022 Accelerated by recent technological advancements, alternative proteins (AP) offer new opportunities to produce meat alternatives in a more sustainable, efficient, and secure way compared to conventional animal agriculture.
Yeshi Liang, Doris Lee
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Assessment of the consumers’ attitude to the alternative meat. Review
Теория и практика переработки мясаCultivated meat technology is a new and pretty controversial food technology presented as a method of meat production without dependence on large-scale farming of industrial livestock.
N. A. Gorbunova
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Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
Frontiers in Nutrition, 2023 A growing global meat demand requires a decrease in the environmental impacts of meat production. Cultured meat (CM) can potentially address multiple challenges facing animal agriculture, including those related to animal welfare and environmental ...
Gabrielle M. Myers +3 more
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Food of the Future? A Review on the Environmental Impacts and Sustainability of Cultured Meat
Turkish Journal of Agriculture: Food Science and TechnologyThe growing global population and unsustainable consumption of natural resources are expected to exacerbate future food security challenges. Cultivated meat, a novel technology produced by culturing animal cells in controlled environments without the ...
Ömer Kurtoğlu, Erdoğan Güneş
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Humanities & Social Sciences Communications, 2022 Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes.
Rodrigo Luiz Morais-da-Silva +4 more
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Social Sciences, 2022 The link between meat production and climate change has fostered increasing social debate in recent years. Livestock is a major source of greenhouse gas emissions, among other global problems attached to the meat industry.
Dolors Palau-Sampio +2 more
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Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
Biology, 2021 Meat cultivation via cellular agriculture holds great promise as a method for future food production. In theory, it is an ideal way of meat production, humane to the animals and sustainable for the environment, while keeping the same taste and ...
Mila Djisalov +7 more
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Cultured Meat Prospects for a Billion!
Foods, 2021 The dietary protein requirements of almost 9.8 billion people need to be fulfilled in a healthy and sustainable manner by 2050. Meat consumption contributes to 35% of the total protein requirement of the Indian population.
Sishir K Kamalapuram +2 more
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Ontologie problematiche: quali tipi di carne coltivata sarebbe moralmente scorretto produrre e mangiare [PDF]
S&F_scienzaefilosofia.it: PROBLEMATIC ONTOLOGIES: WHICH TYPES OF CULTIVATED MEAT WOULD BE MORALLY WRONG TO PRODUCE AND EAT? The technology of cultivating cells from a donor animal biopsy makes it possible to consume meat without any creature having been killed in the ...
LORUSSO, LUDOVICA
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