Results 31 to 40 of about 14,469 (190)

Cyanidin Alleviated CCl₄-Induced Acute Liver Injury by Regulating the Nrf2 and NF-κB Signaling Pathways

Antioxidants, 2022
Acute liver injury has multiple causes and can result in liver failure. In this study, we evaluated the hepatoprotective ability of cyanidin (Cy) and investigated its associated mechanisms. Cy administration significantly and dose-dependently ameliorated
Bulei Wang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Fengwei Tian, Jianxin Zhao, Xin Tang, Wei Chen   +7 more
doaj   +1 more source

Methylation of Cyanidin-3-O-Glucoside with Dimethyl Carbonate

Molecules, 2021
The approach presented in this study is the first for the hemisynthesis of methylated anthocyanins. It was possible to obtain cyanidin-3-O-glucoside derivatives with different degrees of methylation.
Sarah Straßmann, Tillman Brehmer, Maike Passon, Andreas Schieber   +3 more
doaj   +1 more source

Inhibitory Kinetics of Cyanidin-3-O-glucoside against α-Amylase and α-Glucosidase [PDF]

Shipin Kexue, 2023
The inhibitory mechanism of α-amylase and α-glucosidase by cyanidin-3-O-glucoside was investigated by ultrafiltration, high performance liquid chromatography (HPLC), enzyme kinetics, and molecular docking.
WANG Wei, CUI Yan, ZHENG Mingzhu, CAI Dan, LIU Jingsheng, LIU Meihong, LIU Huimin
doaj   +1 more source

Chemical Hemisynthesis of Sulfated Cyanidin-3-O-Glucoside and Cyanidin Metabolites

Molecules, 2021
The metabolism of anthocyanins in humans is still not fully understood, which is partly due to the lack of reference compounds. It is known that sulfation is one way of the complex phase II biotransformation mechanism.
Sarah Straßmann, Maike Passon, Andreas Schieber   +2 more
doaj   +1 more source

Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut

Frontiers in Plant Science
The spines of Chinese red chestnut are red and the depth of their color gradually increases with maturity. To identify the anthocyanin types and synthesis pathways in red chestnut and to identify the key genes regulating the anthocyanin biosynthesis ...
Qian Qiao, Yun Gao, Qingzhong Liu
doaj   +1 more source

Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors

Foods, 2019
Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,&
Taylor C. Wallace, M. Monica Giusti
doaj   +1 more source

Rat Pial Microvascular Changes During Cerebral Blood Flow Decrease and Recovery: Effects of Cyanidin Administration

Frontiers in Physiology, 2018
The reactive oxygen species (ROS) are known to play a major role in many pathophysiological conditions, such as ischemia and reperfusion injury. The present study was aimed to evaluate the in vivo cyanidin (anthocyanin) effects on damages induced by rat ...
Teresa Mastantuono, Martina Di Maro, Martina Chiurazzi, Laura Battiloro, Espedita Muscariello, Gilda Nasti, Noemy Starita, Antonio Colantuoni, Dominga Lapi   +8 more
doaj   +1 more source

Cyanidin attenuates the apoptosis of rat nucleus pulposus cells and the degeneration of intervertebral disc via the JAK2/STAT3 signal pathway in vitro and in vivo

Pharmaceutical Biology, 2022
Context Cyanidin has been shown to have therapeutic potential in osteoarthritis. However, it is unclear whether cyanidin prevents the progression of intervertebral disc degeneration (IVDD).
Xiaoliang Bai, Meichao Jiang, Jie Wang, Shuai Yang, Zhiwei Liu, Hongxin Zhang, Xiaojuan Zhu   +6 more
doaj   +1 more source

Antioxidants and Antidiabetic Potential of Polyphenolic Fractions and Crude Extracts of Rhus coriaria L. Fruit, Punica granatum L. Peel, and Terminalia catappa L. Leaves: In Vitro and In Vivo Evaluation

Chemistry &Biodiversity, EarlyView.
This graphical abstract represents the extraction, characterization, and biological evaluation of bioactive compounds derived from specific plant sources. The top section illustrates Rhus coriaria (sumac) fruit, Punica granatum (pomegranate) peel and Terminalia catappa (Indian almond) leaves', which are known for their rich phytochemical composition ...
Mudassir Nazir, Muhammad Abdul Haq, Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Ali Ajmal, Muhammad Nisar, Taseer Ahmed Khan, Alexandros Tsoupras, Shahina Naz   +8 more
wiley   +1 more source

Protein-ligand interaction study to identify potential dietary compounds binding at the active site of therapeutic target proteins of SARS-CoV-2 [PDF]

arXiv, 2020
Objective: Total 186 biologically important phenylpropanoids and polyketides compounds from different Indian medicinal plants and dietary sources were screened to filter potential compounds that bind at the active site of the therapeutic target proteins of SARS-CoV-2.
arxiv