Results 11 to 20 of about 35,715 (245)
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
EFSA journal. European Food Safety Authority, 2017 Deoxynivalenol (DON) is a mycotoxin primarily produced by Fusarium fungi, occurring predominantly in cereal grains. Following the request of the European Commission, the CONTAM Panel assessed the risk to animal and human health related to DON, 3‐acetyl ...
H. Knutsen +39 more
semanticscholar +3 more sources
Toxins, 2020 The efficacy of yeast-based mycotoxin detoxifiers on health and growth performance of newly-weaned pigs (27-d-old) fed diets naturally contaminated with deoxynivalenol was investigated.
Debora Muratori Holanda, Sung Woo Kim
doaj +2 more sources
Biomonitoring of Deoxynivalenol and Deoxynivalenol-3-glucoside in Human Volunteers: Renal Excretion Profiles [PDF]
Toxins, 2019 Biomarkers for the determination of the dietary exposure to deoxynivalenol (DON) have been proposed in the past but so far no quantification of their use in humans has been carried out. Following a human intervention study with two mycotoxins, namely DON
M. Mengelers +5 more
semanticscholar +3 more sources
Efficient Adsorption of Deoxynivalenol by Porous Carbon Prepared from Soybean Dreg
Toxins, 2021 A novel porous carbon adsorbent for the removal of deoxynivalenol was prepared from soybean dreg (SD). The new material was characterized by scanning electron microscopy equipped with energy dispersive X-ray spectroscopy (SEM-EDS), transmission electron ...
Zhiwei Ying +4 more
doaj +2 more sources
Toxins, 2018 The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years.
Marcin Bryła +4 more
doaj +2 more sources
Investigation of the efficacy of mycotoxin-detoxifying additive on health and growth of newly-weaned pigs under deoxynivalenol challenges [PDF]
Animal Bioscience, 2021 Objective This study evaluated the effects of feeding diets naturally contaminated with deoxynivalenol (supplemental 2 mg/kg) on health, growth, and the effects of a mycotoxin-detoxifying additive in newly-weaned pigs. Methods Thirty-six pigs (27 day-old)
Debora Muratori Holanda, Sung Woo Kim
doaj +2 more sources
Toxins, 2020 Ochratoxins, patulin, deoxynivalenol, and T-2 toxin are mycotoxins, and common contaminants in food and drinks. Human serum albumin (HSA) forms complexes with certain mycotoxins.
Zelma Faisal +8 more
doaj +2 more sources
Presence of deoxynivalenol in maize of Vojvodina [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2007 By applying previously established optimal conditions for the determination of deoxynivalenol (DON) by liquid chromatography with DAD detector, in this work, its content was determined in maize samples collected during the past 3 years (2004-2006) from ...
Jajić Igor M. +3 more
doaj +3 more sources
Toxins, 2019 Aflatoxins are carcinogenic to humans and deoxynivalenol causes digestive disorders, and both mycotoxins occur frequently in cereal-based foods. The purpose of this study was to investigate the occurrence and levels of aflatoxins (B1, B2, G1 and G2) and ...
Marta Herrera +6 more
doaj +2 more sources
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1 [PDF]
, 2017 Mycotoxins are toxic metabolites produced by fungi. To mitigate mycotoxins in food or feed, biotransformation is an emerging technology in which microorganisms degrade toxins into non-toxic metabolites.
Audenaert, Kris +7 more
core +18 more sources