Results 21 to 30 of about 39,236 (288)
Toxins, 2021 This review aimed to investigate the occurrence of mycotoxins, their toxic effects, and the detoxifying agents discussed in scientific publications that are related to pig production.
D. Holanda, S. Kim
semanticscholar +1 more source
Deoxynivalenol and its toxicity [PDF]
Interdisciplinary Toxicology, 2010 Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect corn, wheat, oats, barley, rice, and other grains in the field or during storage. The exposure risk to human is directly through foods of plant origin (cereal grains) or indirectly through foods of animal origin (kidney, liver, milk, eggs).
Sobrova, Pavlina +5 more
openaire +2 more sources
Microbiology Research, 2022 Mycotoxins are fungi-produced secondary metabolites that can contaminate many foods eaten by humans and animals. Deoxynivalenol (DON), which is formed by Fusarium, is one of the most common occurring predominantly in cereal grains and thus poses a ...
Madhu Kamle +14 more
semanticscholar +1 more source
Deoxynivalenol: Toxicology, Degradation by Bacteria, and Phylogenetic Analysis
Toxins, 2022 Deoxynivalenol (DON) is a toxic secondary metabolite produced by fungi that contaminates many crops, mainly wheat, maize, and barley. It affects animal health, causing intestinal barrier impairment and immunostimulatory effect in low doses and emesis ...
A. C. S. M. Pinto +4 more
semanticscholar +1 more source
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Modification of Deoxynivalenol by a Fungal Laccase Paired with Redox Mediator TEMPO
Toxins, 2022 Mycotoxins such as deoxynivalenol introduce a health risk to the food supply and are costly to manage or avoid. Technologies for reducing or eliminating the toxicity of deoxynivalenol could be useful in a variety of processes, such as in preserving the ...
Hina Shanakhat +4 more
doaj +1 more source
Functional Efficacies of Humate and β-Mannanase Against Aflatoxin B1 and Deoxynivalenol in the Diets for Nursery Pigs. [PDF]
Toxins (Basel)Garavito-Duarte YR +3 more
europepmc +3 more sources
Journal of Venomous Animals and Toxins including Tropical Diseases, 2012 The toxicity of deoxynivalenol, both intravenously and orally, was investigated in male and female BALB/c mice. Technetium-99m (99m Tc)-labeled deoxynivalenol was administered to mice by tail vein injection and orally dosed.
P Chattopadhyay +5 more
doaj +1 more source
Mycotoxins in Maize Silage from China in 2019
Toxins, 2022 Animal feed (including forage and silage) can be contaminated with mycotoxins. Here, 200 maize silage samples from around China were collected in 2019 and analyzed for regulated mycotoxins, masked mycotoxins (deoxynivalenol, 3-acetyldeoxynivalenol, 15 ...
Dawei Zhang +6 more
doaj +1 more source
Deoxynivalenol and Zearalenone—Synergistic or Antagonistic Agri-Food Chain Co-Contaminants?
Toxins, 2021 Deoxynivalenol (DON) and Zearalenone (ZEN) are two commonly co-occurring mycotoxins produced by members of the genus Fusarium. As important food chain contaminants, these can adversely affect both human and animal health.
A. Thapa +3 more
semanticscholar +1 more source