Molecules, 2016 Modified mycotoxins have been gaining importance in recent years and present a certain challenge in LC-MS/MS analysis. Due to the previous lack of a labeled isotopologue of the modified mycotoxin deoxynivalenol-3-glucoside, in our study we synthesized ...
Katharina Habler +2 more
doaj +1 more source
Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies.
Comprehensive Reviews in Food Science and Food Safety, 2020 Deoxynivalenol (DON) has drawn global attention because of its prevalence and significant effects on human or animal health. Biological remedies for DON have been developed from preharvest to postharvest.
Hongyan Guo +3 more
semanticscholar +1 more source
Strategies for estimating human exposure to mycotoxins via food [PDF]
, 2016 In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food, including data collection, are discussed with the aim to identify the added values and limitations of each strategy for risk assessment of these chemicals ...
Boon, PE +6 more
core +8 more sources
Heterologous screening of hybridomas for the development of broad-specific monoclonal antibodies against deoxynivalenol and its analogues [PDF]
, 2014 Hapten heterology was introduced into the steps of hybridoma selection for the development of monoclonal antibodies (MAbs) against deoxynivalenol (DON).
Bracke, Marc +7 more
core +1 more source
Effect of Hibiscus Sabdariffa Extract on Growth of Fusarium graminearum and the Expression of TRI4 and FG08079 Genes of the Fungus [PDF]
International Journal of Basic Science in Medicine, 2021 Introduction: Fusarium graminearum produces trichothecenes, such as deoxynivalenol and secondary metabolite butenolide, which cause profound health problems in humans. In this research, the effect of acetone extract of Hibiscus sabdariffa is evaluated on
Asyeh Narouei +3 more
doaj +1 more source
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market [PDF]
, 2013 The main objective of this study was to assess the exposure of Catalonian (Spain) population to AFs. Thus, two sub-objectives were considered: 1) to assess the occurrence of AFs in food marketed in Catalonia, and 2) to assess the consumption of those ...
Cano Sancho, German +4 more
core +3 more sources
Toxins, 2020 Pigs are highly susceptible to mycotoxins. This study investigated the effects of a postbiotic yeast cell wall-based blend (PYCW; Nicholasville, KY, USA) on growth and health of newly-weaned pigs under dietary challenge of multiple mycotoxins.
D. Holanda, A. Yiannikouris, S. Kim
semanticscholar +1 more source
In vitro rumen simulations show a reduced disappearance of deoxynivalenol, nivalenol and enniatin B at conditions of rumen acidosis and lower microbial activity [PDF]
, 2020 Ruminants are generally considered to be less susceptible to the effects of mycotoxins than monogastric animals as the rumen microbiota are capable of detoxifying some of these toxins.
Cools, An +6 more
core +2 more sources
Mycotoxin occurrence in maize silage : a neglected risk for bovine gut health? [PDF]
, 2019 Forages are important components of dairy cattle rations but might harbor a plethora of mycotoxins. Ruminants are considered to be less susceptible to the adverse health effects of mycotoxins, mainly because the ruminal microflora degrades certain ...
Antonissen, Gunther +6 more
core +2 more sources
The Occurrence of Mycotoxins in Beers from Retail Shops
Kvasný průmysl, 2017 In 2016, contents of mycotoxin deoxynivalenol, its metabolite deoxynivalenol-3-β-D-glucopyranoside and ochratoxin A, in beers from Czech, Polish and Slovak retail shops were studied. Totally, 30 beer samples were analyzed.
Sylvie Běláková +2 more
doaj +1 more source