Results 71 to 80 of about 35,715 (245)

Mycotoxins‐contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae)

Insect Science, EarlyView.
Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian, Valentina Scarpino, Alessandro Bona, Rosemarie Tedeschi, Massimo Blandino   +4 more
wiley   +1 more source

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain, Jard, Gwénaëlle, Lebrihi, Ahmed, Liboz, Thierry, Mathieu, Florence   +4 more
core   +2 more sources

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

Frontiers in Sustainable Food Systems
The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated.
Herbert Michlmayr, Gerlinde Wiesenberger, Krisztian Twaruschek, Florian Kastner, Marta M. Sopel, Christian Hametner, Franz Berthiller, Gerhard Adam   +7 more
doaj   +1 more source

Toxicology of deoxynivalenol and its acetylated and modified forms

Archives of Toxicology, 2016
Mycotoxins are the most frequently occurring natural contaminants in human and animal diet. Among them, deoxynivalenol (DON), produced by Fusarium, is one of the most prevalent and thus represents an important health risk.
D. Payros, I. Alassane-Kpembi, A. Pierron, N. Loiseau, P. Pinton, I. Oswald   +5 more
semanticscholar   +1 more source

Bifidobacterium Lactobacillus Triple Viable Alleviates Slow Transit Constipation by Regulating Gut Microbiota and Metabolism

Journal of Gastroenterology and Hepatology, EarlyView.
ABSTRACT Background Gut microbiota plays a crucial role in the pathogenesis and treatment of functional constipation (FC). The aim of this study was to explore the therapeutic effects of Bifidobacterium Lactobacillus triple viable on slow transit constipation (STC).
Mei Luo, Peiwei Xie, Xuehong Deng, Jiahui Fan, Lishou Xiong   +4 more
wiley   +1 more source

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

Molecules, 2018
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Under the influence of various factors, mycotoxins may undergo modifications of their chemical structure.
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk, Renata Jędrzejczak   +4 more
doaj   +1 more source

Tolerance and Excretion of the Mycotoxins Aflatoxin B1, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

Toxins, 2018
This study aimed to investigate the potential accumulation of mycotoxins in the lesser mealworm (Alphitobius diaperinus, LMW) and black soldier fly (Hermetia illucens, BSF) larvae.
L. Camenzuli, R. van Dam, T. D. de Rijk, R. Andriessen, J. Van Schelt, H. J. van der Fels-Klerx   +5 more
semanticscholar   +1 more source

Verification of the Fusarium‐Increasing Properties of the Dominant Dwarfing Gene Ddw1 in triticale (×Triticosecale)

Plant Breeding, Volume 144, Issue 2, Page 151-158, April 2025.
ABSTRACT Dwarfing genes that are considerably reducing plant height are used in many cereals. In triticale, the rye‐derived dominant dwarfing gene Ddw1 was introgressed in commercial varieties. It has already been shown that this gene increases Fusarium head blight (FHB) susceptibility in one segregating population.
Thomas Miedaner, Paul Gruner, Hans Peter Maurer   +2 more
wiley   +1 more source

Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy

Italian Journal of Agronomy, 2017
The deoxynivalenol (DON) occurrence in durum wheat (Triticum durum Desf.) kernels is a key food safety issue, hence more and more attempts have been made to increase the availability of resistant cultivars. Within this framework, this work focused on the
Tiziana Amoriello, Andreina Belocchi, Fabrizio Quaranta, Cecilia Ripa, Francesca Melini, Gabriella Aureli   +5 more
doaj   +1 more source