Results 21 to 30 of about 34,062 (265)

The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

open access: yesFrontiers in Nutrition, 2022
IntroductionIncreasing evidence supports the role of gut microbiota in many aspects of human health, including immune, metabolic and neurobehavioral traits.
Begoña Ayuda-Durán   +4 more
doaj   +1 more source

Antioxidant activity of the bioactive compounds from the edible fruits and leaves of Ficus sur Forssk. (Moraceae)

open access: yesSouth African Journal of Science, 2022
Ficus sur Forssk. (Moraceae) is a medicinal plant species found in Africa and the leaves are used in traditional medicine as a blood builder to boost iron levels for the treatment of anaemia, skin disorders and sexually transmitted diseases.
Olumuyiwa O. Ogunlaja   +3 more
doaj   +1 more source

In-silico investigation of active component: Epicatechin in Acacia catechu on Salivary α- amylase

open access: yesSRM Journal of Research in Dental Sciences, 2021
Background: Xerostomia is a common condition which affects majority of the people due to its multifarious etiologies. Although several treatment modalities are under practice, natural herbs show a great deal of beneficial effects recently.
Preethi Arunachalam   +5 more
doaj   +1 more source

Utilizing Subcritical Methanol Extraction for Catechin and Epicatechin Recovery from Peanut Skin as Agricultural Waste

open access: yesSeparations, 2023
Peanut skin as an agriculture waste has poor economic value. Utilizing subcritical methanol extraction (SME) to recover catechin and epicatechin as interest compounds from peanut skin is one of the solutions to valorize the agriculture waste into more ...
Nicky Rahmana Putra   +4 more
doaj   +1 more source

Extraction of Phytochemicals from Maypole Apple by Subcritical Water

open access: yesFoods, 2022
The Maypole apple is a new, promising species of small apples with a prominent flavor and deep red flesh and peel. This study divided Maypole apples into outer flesh, inner flesh, and peel, and used subcritical water at 100–175 °C for 10–30 min to ...
Menghsuan Tsai   +6 more
doaj   +1 more source

Changes in Major Phenolic Compounds of Seeds, Skins, and Pulps from Various Vitis spp. and the Effect of Powdery and Downy Mildew Diseases on Their Levels in Grape Leaves

open access: yesPlants, 2021
The main purpose of this study is to determine the contents of 3 major phenolic compounds (gallic acid, catechin, and epicatechin) in 22 different grape cultivars/hybrids obtained from 2 different breeding programs.
Arif Atak, Zekiye Göksel, Yusuf Yılmaz
doaj   +1 more source

Characterization of the Interindividual Variability Associated with the Microbial Metabolism of (−)-Epicatechin

open access: yes, 2023
Although the relationship between gut microbiota and flavan-3-ol metabolism differs greatly between individuals, the specific metabolic profiles, known as metabotypes, have not yet been clearly defined.
Charlène Roussel   +7 more
core   +1 more source

Production of deuterium labelled (-)-epicatechin in a microreactor

open access: yesChemical Engineering Journal, 2011
Production of deuterium labelled (-)-epicatechin in a ...
S Kitney (13711006)   +5 more
core   +4 more sources

The study of structure and effects of two new proanthocyanidins from Anogeissus pendula leaves on rumen enzyme activities

open access: yesFrontiers in Veterinary Science, 2023
Two novel proanthocyanidins, (2R, 3R)-(+)-Gallocatechin-(4β → 8)4-(2R, 3R)-(+)-gallocatechin (compound 1) and 3-O-galloyl-(2S, 3S)-(–)-epicatechin-(4α → 8)-[3-O-galloyl-(2S, 3S)-(–)-epicatechin (4α → 8)]2-(2S, 3S)-(–)-epicatechin (compound 2), were ...
Suman Lata   +6 more
doaj   +1 more source

(−)-Epicatechin and the comorbidities of obesity

open access: yesArchives of Biochemistry and Biophysics, 2020
Obesity has major adverse consequences on human health contributing to the development of, among others, insulin resistance and type 2 diabetes, cardiovascular disease, non-alcoholic fatty liver disease, altered behavior and cognition, and cancer. Changes in dietary habits and lifestyle could contribute to mitigate the development and/or progression of
Eleonora Cremonini   +7 more
openaire   +5 more sources

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