Foods, 2023 The aim of the study was to evaluate the effect of selected polyphenolic compounds: epicatechin, apigenin, and naringenin, administered separately or in combination with zinc (Zn), on the growth and development of the neoplastic process induced by 7,12 ...
Martyna Jastrzębska +5 more
doaj +1 more source
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]
, 2010 The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core +1 more source
Biotransformation of (−)-epicatechin, (+)-epicatechin, (−)-catechin, and (+)-catechin by intestinal bacteria involved in isoflavone metabolism [PDF]
Bioscience, Biotechnology, and Biochemistry, 2016 Abstract Isoflavone-metabolizing bacteria, Adlercreutzia equolifaciens, Asaccharobacter celatus, Slackia equolifaciens, and Slackia isoflavoniconvertens catalyzed C-ring cleavage of (–)-epicatechin and (+)-catechin, (+)-epicatechin, and (–)-catechin in varying degrees.
Akiko, Takagaki, Fumio, Nanjo
openaire +2 more sources
Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake
Scientific Reports, 2019 Data from dietary intervention studies suggest that intake of (−)-epicatechin mediates beneficial vascular effects in humans. However, population-based investigations are required to evaluate associations between habitual intake and health and these ...
Javier I. Ottaviani +18 more
doaj +1 more source
Determination of the chemical composition of tea by chromatographic methods: a review [PDF]
, 2015 Despite the fact that mankind has been drinking tea for more than 5000 years, its chemical composition has been studied only in recent decades. These studies are primarily carried out using chromatographic methods.
Combet, Emilie +3 more
core +1 more source
Phenolic contents in fruit juices of plums with different skin colors
Journal of Applied Botany and Food Quality, 2015 Polyphenols in fruits are of increasing interest for consumers and for plant scientists because of their health beneficial potential and their role in plant physiology and disease resistance.
Katharina Goldner +3 more
doaj +1 more source
Plasma antioxidants from chocolate [PDF]
, 2003 There is some speculation that dietary flavonoids from chocolate, in particular (-)epicatechin, may promote cardiovascular health as a result of direct antioxidant effects or through antithrombotic mechanisms. Here we show that consumption of plain, dark
AJ Charlton +12 more
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Therapeutic uses of epicatechin in diabetes and cancer [PDF]
Veterinary World, 2017 Epicatechin is a natural flavonoid found in green tea. It has been reported to possess an immense antioxidant effect which contributes to its therapeutic effect against a handful of ailments.
Layth Abdulmajeed Abdulkhaleq +5 more
doaj +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources
Utilizing small nutrient compounds as enhancers of exercise-induced mitochondrial biogenesis. [PDF]
, 2015 Endurance exercise, when performed regularly as part of a training program, leads to increases in whole-body and skeletal muscle-specific oxidative capacity.
Acheson +134 more
core +5 more sources