Results 31 to 40 of about 34,062 (265)
Structurally-related (−)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards [PDF]
, 2012 Accumulating data suggest that diets rich in flavanols and procyanidins are beneficial for human health. In this context, there has been a great interest in elucidating the systemic levels and metabolic profiles at which these compounds occur in humans ...
Ottaviani, Javier I. +4 more
core +1 more source
Colour changes during beer aging.
Kvasný průmysl, 2008 Spectrum changes of yellow, orange and yellow-red oxidation products of epicatechin with their typical absorption maximum around 430 nm were studied. Oxygen is necessary for the non-enzymatic formation of these substances and their formation increases ...
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
doaj +1 more source
Antioxidants, 2020 Early- to mid-season apple cultivars have recently been developed in response to global warming; however, their metabolite compositions remain unclear. Herein, metabolites, such as free sugars, and organic acids and antioxidant activity were determined ...
Inhwan Kim +4 more
doaj +1 more source
Iraqi Journal of Pharmaceutical Sciences, 2022 The current study performed in order to detect and quantify epicatechin in two tea samples of Camellia sinensis (black and green tea) by thin layer chromatography (TLC) and high performance liquid chromatography (HPLC).
Ruaa mohammed ibrahim +1 more
doaj +1 more source
Biotransformation of (−)-epicatechin, (+)-epicatechin, (−)-catechin, and (+)-catechin by intestinal bacteria involved in isoflavone metabolism [PDF]
Bioscience, Biotechnology, and Biochemistry, 2016 Abstract Isoflavone-metabolizing bacteria, Adlercreutzia equolifaciens, Asaccharobacter celatus, Slackia equolifaciens, and Slackia isoflavoniconvertens catalyzed C-ring cleavage of (–)-epicatechin and (+)-catechin, (+)-epicatechin, and (–)-catechin in varying degrees.
Akiko, Takagaki, Fumio, Nanjo
openaire +2 more sources
Foods, 2023 The aim of the study was to evaluate the effect of selected polyphenolic compounds: epicatechin, apigenin, and naringenin, administered separately or in combination with zinc (Zn), on the growth and development of the neoplastic process induced by 7,12 ...
Martyna Jastrzębska +5 more
doaj +1 more source
Phenolic contents in fruit juices of plums with different skin colors
Journal of Applied Botany and Food Quality, 2015 Polyphenols in fruits are of increasing interest for consumers and for plant scientists because of their health beneficial potential and their role in plant physiology and disease resistance.
Katharina Goldner +3 more
doaj +1 more source
Anti-pyroptosis of epicatechin gallate in mastitis
, 2023 Epicatechin gallate treatment reduced the expression of inflammatory cytokines (IL-6, TNF-ɑ, and IL-1β), mediators (COX-2 and iNOS), and pyroptosis markers (ROS, LDH, and IL-18) in LPS-stimulated MAC-T cells and mouse mammary glands.
Caode Jiang (11273817)
core +2 more sources
Biological & Pharmaceutical Bulletin, 2015 Bioconversion of (-)-epicatechin (-EC), (+)-epicatechin (+EC), (-)-catechin (-C), and (+)-catechin (+C) by (-)-epigallocatechin (-EGC)-metabolizing bacteria, Adlercreutzia equolifaciens MT4s-5, Eggerthella lenta JCM 9979, and Flavonifractor plautii MT42, was investigated. A.
Takagaki, Akiko, Nanjo, Fumio
openaire +3 more sources
Molecules, 2018 (−)-Epicatechin (E) is a flavanol found in green tea and cocoa and has been shown to attenuate tumour necrosis factor alpha (TNF-α)-mediated inflammation, improve nitric oxide levels, promote endothelial nitric oxide synthase (eNOS ...
Douglas Jackson +5 more
doaj +1 more source