Results 31 to 40 of about 47,174 (243)

The impact of fruit flavonoids on memory and cognition [PDF]

, 2010
There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat, Haque, Jeremy P. E. Spencer, Joseph, Joseph, Joseph, Kempermann, Kuhn, Kuriyama, Spencer, Spencer   +10 more
core   +1 more source

(−)-Epicatechin Reduces Blood Pressure and Improves Left Ventricular Function and Compliance in Deoxycorticosterone Acetate-Salt Hypertensive Rats

Molecules, 2018
(−)-Epicatechin (E) is a flavanol found in green tea and cocoa and has been shown to attenuate tumour necrosis factor alpha (TNF-α)-mediated inflammation, improve nitric oxide levels, promote endothelial nitric oxide synthase (eNOS ...
Douglas Jackson, Kylie Connolly, Romeo Batacan, Kimberly Ryan, Rebecca Vella, Andrew Fenning   +5 more
doaj   +1 more source

(−)-Epicatechin and the comorbidities of obesity

Archives of Biochemistry and Biophysics, 2020
Obesity has major adverse consequences on human health contributing to the development of, among others, insulin resistance and type 2 diabetes, cardiovascular disease, non-alcoholic fatty liver disease, altered behavior and cognition, and cancer. Changes in dietary habits and lifestyle could contribute to mitigate the development and/or progression of
Eleonora Cremonini, Dario E. Iglesias, Jiye Kang, Giovanni E. Lombardo, Zahra Mostofinejad, Ziwei Wang, Wei Zhu, Patricia I. Oteiza   +7 more
openaire   +5 more sources

Pheonolic Compounds from the Fruits of Viburnum sargentii Koehne

Molecules, 2015
Seven phenolic compounds were isolated from the fruits of Viburnum sargentii Koehne by silica gel column chromatography and preparative HPLC. On the grounds of chemical and spectroscopic methods, their structures were identified as (−)-Epicatechin (1), 5,
Yang Xie, Jing Wang, Yan-Mei Geng, Zhi Zhang, Yan-Fei Qu, Guang-Shu Wang   +5 more
doaj   +1 more source

Nutritional and Phytochemical Content of High-Protein Crops [PDF]

, 2016
The authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.Peer ...
Cantlay, Louise, Duncan, Gary, Multari, Salvatore, Neacsu, Madalina, Russell, Wendy R., Scobbie, Lorraine, Stewart, Derek, Vaughan, Nicholas   +7 more
core   +2 more sources

Corynanthean-Epicatechin Flavoalkaloids from Corynanthe pachyceras

Molecules, 2020
Epicatechocorynantheines A and B, and epicatechocorynantheidine were isolated from the stem bark of Corynanthe pachyceras. These molecules were pinpointed, and their isolation streamlined, by a molecular networking strategy. The structural elucidation was unambiguously accomplished from HRMS and 1D/2D NMR data.
Tapé Kouamé, Aboua Timothée Okpekon, Nicaise F. Bony, Amon Diane N’Tamon, Jean-François Gallard, Somia Rharrabti, Karine Leblanc, Elisabeth Mouray, Philippe Grellier, Pierre Champy, Mehdi A. Beniddir, Pierre Le Pogam   +11 more
openaire   +3 more sources

Novel Hybrid Inulin–Soy Protein Nanoparticles Simultaneously Loaded with (-)-Epicatechin and Quercetin and Their In Vitro Evaluation

Nanomaterials, 2023
(-)-Epicatechin and quercetin have attracted considerable attention for their potential therapeutic application in non-communicable chronic diseases.
Jocelyn C. Ayala-Fuentes, Maryam Soleimani, Jonathan Javier Magaña, Jose Mario Gonzalez-Meljem, Rocio Alejandra Chavez-Santoscoy   +4 more
doaj   +1 more source

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans

Molecules, 2021
The content of polyphenols in chocolate depends on many factors related to the properties of raw material and manufacturing parameters. The trend toward developing chocolates made from unroasted cocoa beans encourages research in this area.
Bogumiła Urbańska, Hanna Kowalska, Karolina Szulc, Małgorzata Ziarno, Irina Pochitskaya, Jolanta Kowalska   +5 more
doaj   +1 more source

Modulation of neurotrophic signaling pathways by polyphenols [PDF]

, 2015
Polyphenols are an important class of phytochemicals, and several lines of evidence have demonstrated their beneficial effects in the context of a number of pathologies including neurodegenerative disorders such as Alzheimer's and Parkinson's disease. In
Firuzi, Omidreza, Hosseini, Razieh, Moosavi, Fatemeh, Saso, Luciano   +3 more
core   +1 more source