Results 51 to 60 of about 31,210 (261)
AntioxidantsDeveloping new plant varieties plays a crucial role in competitiveness in the agricultural and food industries and enhancing food security. Daehong (DH) is a new variety of Crataegus pinnatifida Bunge (CP); however, its physiological functions and ...
Kang-In Lee +7 more
doaj +1 more source
The chemical structure of epicatechin (EC) and epicatechin gallate (ECG).
, 2013 The chemical structure of epicatechin (EC) and epicatechin gallate (ECG).
Maidul Hossain (161358) +4 more
core +1 more source
Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential
AgriFood: Journal of Agricultural Products for Food, EarlyView.Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras +5 more
wiley +1 more source
Gastroprotective activity of the resin from Virola oleifera
Pharmaceutical Biology, 2017 Context: The resin from the trunk wood of Virola oleifera (Schott) A. C. Smith (Myristicaceae) is used in folk medicine to hasten wound repair and to treat pain and inflammatory conditions, and our previous report indicated the anti-oxidative properties ...
Ana Claudia Hertel Pereira +8 more
doaj +1 more source
Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain
Frontiers in Nutrition, 2022 BackgroundCocoa-based products are a good source of flavonoids, which may have beneficial effects on metabolic health.ObjectiveThe aim of this study is to assess the relationship between flavonoids from cocoa-based products and adiposity parameters in ...
Emily P. Laveriano-Santos +28 more
doaj +1 more source
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Fermentation, 2023 In this study, we cloned and characterized three bacterial laccases from strains of the species Pediococcus parvulus, Lacticaseibacillus paracasei, and Lactococcus lactis isolated from wine and cheese and evaluated their biogenic amine degradation ...
Isaac Monroy +3 more
doaj +1 more source
Epicatechin influences primary hemostasis, coagulation and fibrinolysis
, 2019 Epub ahead of printThe different stages of hemostasis (i.e., primary hemostasis, coagulation and fibrinolysis) are involved in the early atherothrombosis steps.
Milenkovic, Dragan +4 more
core +1 more source
Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pylori [PDF]
, 2016 Phenolic compounds are generated by the secondary metabolism of plants and have been associated with antibacterial properties. Among bacteria affecting human health, Helicobacter pylori has been associated with gastric cancer.
Toledo, Héctor +4 more
core +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source