Results 61 to 70 of about 34,062 (265)
Flavonoid Intake From Cocoa-Based Products and Adiposity Parameters in Adolescents in Spain
Frontiers in Nutrition, 2022 BackgroundCocoa-based products are a good source of flavonoids, which may have beneficial effects on metabolic health.ObjectiveThe aim of this study is to assess the relationship between flavonoids from cocoa-based products and adiposity parameters in ...
Emily P. Laveriano-Santos +28 more
doaj +1 more source
The chemical structure of epicatechin (EC) and epicatechin gallate (ECG).
, 2013 The chemical structure of epicatechin (EC) and epicatechin gallate (ECG).
Maidul Hossain (161358) +4 more
core +1 more source
Animal Research and One Health, EarlyView.Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Fermentation, 2023 In this study, we cloned and characterized three bacterial laccases from strains of the species Pediococcus parvulus, Lacticaseibacillus paracasei, and Lactococcus lactis isolated from wine and cheese and evaluated their biogenic amine degradation ...
Isaac Monroy +3 more
doaj +1 more source
, 2016 A project has been initiated to synthesize proanthocyanidin oligomers found in cocoa. Natural, readily available (+)-catechin was transformed into 5,7,3‘,4‘-tetra-O-benzyl-(−)-epicatechin (14) by (a) benzylation of the phenolic oxygens; (b) oxidation of ...
Leo J. Romanczyk (1674334) +2 more
core +1 more source
Food Chemistry International, EarlyView.Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora +7 more
wiley +1 more source
Proanthocyanidins with (+)-epicatechin units from Byrsonima crassifolia bark
, 1995 Two new procyanidin trimers (3-O-galloyl-( + )-epicatechin-[4α → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin and 3-O-galloyl-( − )-epicatechin-[4β → 8]-3-O-galloyl-( + )-epicatechin-[4α → 8]-( + )-epicatechin), together with four new ...
Heinrich, Michael +4 more
core +1 more source
Stabilization Strategies for Catechins and Epicatechins: Recent Advances
Food Chemistry International, EarlyView.Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim +5 more
wiley +1 more source
Antibacterial effect of kaempferol and (−)-epicatechin on Helicobacter pylori [PDF]
, 2016 Phenolic compounds are generated by the secondary metabolism of plants and have been associated with antibacterial properties. Among bacteria affecting human health, Helicobacter pylori has been associated with gastric cancer.
Toledo, Héctor +4 more
core +1 more source
PXR is a target of (-)-epicatechin in skeletal muscle [PDF]
Heliyon, 2020 (-)-Epicatechin (EC) is a flavanol that has shown numerous biological effects such as: decrease risk of cardiovascular dysfunction, metabolism regulation, skeletal muscle (SkM) performance improvement and SkM cells differentiation induction, among others. The described EC acceptor/receptor molecules do not explain the EC's effect on SkM. We hypothesize
Miguel Ortiz-Flores +7 more
openaire +3 more sources